Sentences with phrase «studying obesity and diabetes»

Because humans have the «identical circadian clock machinery» as mice, adds Bass, the work has important implications for scientists studying obesity and diabetes in people.

Experiments with a compound called TNP [N2 -(m - Trifluorobenzyl), N6 -(p - nitrobenzyl) purine], which researchers often use to study obesity and diabetes, show that in mice the therapy can promote the formation of new bone.

He went to the Albert Einstein College of Medicine, where he studied obesity and diabetes.

The Discipline will also engage with the University's Brain and Mind Institutethe Nano Institute, the Charles Perkins Centre which studies obesity and diabetes, the Sydney Policy Lab and the Sydney Environment Institute.

Not exact matches

According to a study in the Canadian Medical Association Journal, artificial sweeteners have been linked to obesity, high blood pressure, diabetes, and heart disease.

Some small studies have suggested that synbiotics could provide benefits to a range of other conditions influenced by the gut microbiome as well, including obesity, diabetes, and non-alcoholic fatty liver disease, but larger - scale clinical trials focusing on each of those conditions are needed.

In recent years, Levine and others have used clinical studies to prove that even in healthy people, a chair - based lifestyle sets up the physiological conditions for the onset of Type 2 diabetes, cardiovascular disease, obesity — and ultimately, shorter lifespans.

Studies show that excess fructose intake is associated with all sorts of health problems, including obesity, type 2 diabetes and metabolic syndrome (1).

Study after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name aStudy after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name astudy has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name a few.

8 February 2013 Media Statement Australian beverage industry responds to French study on consumption of artificially and sugar sweetened beverages and incident type 2 diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -LSB-...]

1 May 2015 Media Statement Australian beverages industry responds to Cambridge University study linking soft drinks and diabetes «Leading health organisations, including the World Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -diabetes «Leading health organisations, including the World Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -LSB-...]

Epidemiologic studies have linked diets composed of fats and sweets, potatoes, and refined grains with higher glycemic indexes and a higher risk of obesity and type 2 diabetes (69).

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

A 2006 study for Diabetes Australia by Access Economics considered the economic viability of imposing fat taxes on certain foods to reduce the incidence of obesity in general and reached the following conclusions:

They even fund research scientists at prestigious universities to conduct studies and write policy papers that are skewed toward saying that their products don't contribute to diabetes, heart disease, obesity etc..

There are studies indicating a higher risk of Diabetes Type 2 and obesity for children consuming artificial sweeteners for an extended time.

Many studies link these potentially harmful bacteria to higher risk of colic, eczema, allergies, diabetes, and obesity.

4) Not only does breastfeeding offer health benefits while a child is actively being nursed, but studies show that it also provides long - term health benefits such as reduced chances of asthma, childhood leukemia, diabetes, gastroenteritis, otitis media (ear infections), LRTIs (pneumonia, bronchitis, etc), necrotizing enterocolitis, obesity, and other potentially life - altering or fatal conditions.

Studies show that children who are not breastfed have higher rates of mortality, meningitis, some types of cancers, asthma and other respiratory illnesses, bacterial and viral infections, ear infections, juvenile diabetes, some chronic liver diseases, allergies and obesity.

«The study, led by experts from the World Health Organisation and Unicef, said that child obesity, diabetes and infections could all be significantly reduced if more mothers could be persuaded to breastfeed.»

There are many scientific studies that illustrate it causes and exacerbates all sorts of serious medical problems: from cancer to seizures to diabetes, to obesity, etc..

Starting solid foods too early can have adverse consequences, such as increasing your baby's risk for childhood obesity, celiac disease, diabetes and eczema, according to a study published in the April 2013 issue of «Pediatrics.»

Over the past decade, study after study has highlighted the dangers of BPA, linking the chemical to breast cancer, testicular cancer, diabetes, hyperactivity, obesity, heart disease, low sperm count, miscarriage and other reproductive problems.

A systematic review of some of the long - term effects of breastfeeding showed that there may be a link between breastfeeding and later - in - life healthy blood pressure, lowered chance of obesity and diabetes, and some studies showed a decreased risk of high cholesterol.

It was found that breastfeeding decreased the odds of type 2 diabetes and based on high - quality studies, decreased by 13 % the odds of overweight / obesity.

Studies also show that breastfeeding lowers the risk of SIDS, obesity, diabetes, and childhood cancers in addition to encouraging better brain development.

A 2013 study by Cheryl Watson at The University of Texas Medical Branch at Galveston found that even picomolar concentrations (less than one part per trillion) of BPS can disrupt a cell's normal functioning, which could potentially lead to metabolic disorders such as diabetes and obesity, asthma, birth defects or even cancer.

They say a new study found that, when exposed to heat, baby bottles release a chemical that, researchers say, has been linked to obesity, diabetes and developmental problems in lab animals.

Some studies suggest that breastfeeding may offer protection against sudden infant death syndrome (SIDS), diabetes, obesity and asthma among other illnesses.

Exclusive use of formula, meanwhile, was associated in independent studies in the 1990s and 2000s with asthma, allergies, diabetes, obesity, skin rashes and ear and respiratory tract infections.

The few very good recent studies have addressed the relationship between infant / child sleep and such topics as attachment, child independence, maternal postpartum depression / anxiety, and health problems such as childhood diabetes, obesity, depression, and ADHD.

Over the past decade, a growing body of scientific studies has linked the chemical to breast cancer, testicular cancer, diabetes, hyperactivity, obesity, low sperm count, miscarriage and other reproductive problems in laboratory animals.

Long - term (≥ 18 years) maternal recall of breastfeeding duration has been used in studies of the association of infant feeding with adult obesity (32), adult vascular function (10), and both child -(33, 34) and adult -(8) onset diabetes.

The challenge aims to get students to cut back on beverages like sweetened tea, soda, sports drinks and others with high sugar content which studies show lead to obesity and higher risks of diabetes and heart disease,

The challenge aims to get students to cut back on beverages like sweetened tea, soda, sports drinks and others with high sugar content which studies show lead to obesity and higher risks of diabetes and heart disease, Mantello said.

Further studies into this relationship could lead to the development of therapies that treat disorders such as obesity and diabetes.

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that both higher levels of physical activity and lower levels of sitting in leisure time may be required to substantially reduce the risk of obesity.

The International Sweeteners Association (ISA) says it strongly refutes the claims made in the study: «There is a broad body of scientific evidence which clearly demonstrates that low - calorie sweeteners are not associated with an increased risk of obesity and diabetes as they do not have an effect on appetite, blood glucose levels or weight gain.

Prior studies found that obesity and Type 2 diabetes are associated with lower adiponectin levels.

This study, «Engineered epidermal progenitor cells can correct diet - induced obesity and diabetes,» is the first to show that an engineered skin graft can survive long term in wild - type mice with intact immune systems.

«Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol and diabetes, which may in turn lead to a heart attack over time,» said Leah E. Cahill, Ph.D., study lead author and Postdoctoral Research Fellow in the Department of Nutrition at Harvard School of Public Health in Boston, Mass..

The group is planning future studies that look at the effect of activating ERRγ in white fat cells — which they suspect could make some white fat resemble brown fat, and potentially help treat obesity and diabetes.

«Several studies have detected differences in the composition of the gut microbiome between healthy people and those with obesity and type 2 diabetes, but the cause and effect remain unclear,» says Mark McCarthy, and continues:

Previous studies have tied sleep deprivation to a heightened risk of depression, obesity, diabetes, heart attacks and stroke, as well as medical errors.

A study in mice shows that undernourishment during pregnancy increases the chances that the next two generations will develop obesity and diabetes.

Other studies have demonstrated that the natural gut microbiota plays a role in obesity, diabetes and cardiovascular disease.

A growing number of epidemiologic studies have suggested an association between sedentary behavior and chronic diseases including obesity, diabetes, insulin resistance, metabolic syndrome, cardiovascular disease, cancer, and even death that is distinct from those related to a lack of physical activity.

In a new animal study, University of Missouri researchers examined how the development of obesity and insulin resistance contribute to bone - fracture risk and whether exercise prevents weight gain and diabetes and protects bone health.

It should be noted that this study was conducted with healthy young individuals, to reduce the confounding influence of insulin resistance, beta - cell dysfunction, and medications, so more research is required to know whether it will apply to people with prediabetes, type 2 diabetes and obesity.

«This study is a tour de force,» said Andrew Stewart, MD, the director of the Diabetes, Obesity and Metabolism Institute at the Mount Sinai School of Medicine who is unconnected with the study.