Roger Revelle, seen here
studying seawater chemistry, ca. 1936, and as a leading adminstrator as well as scientist, ca. 1958.
Not exact matches
«Ocean acidification can affect individual marine organisms along the Pacific coast, by changing the
chemistry of the
seawater,» said lead author Brittany Jellison, a Ph.D. student
studying marine ecology at the UC Davis Bodega Marine Laboratory.
Oceanographers
studying the
chemistry of
seawater in three dimensions need samples from various depths.
Thermodynamic
studies provided insight into the
chemistry of uranium and relevant chemical species in
seawater.
Constraining coral reef metabolism and carbon
chemistry dynamics are fundamental for understanding and predicting reef vulnerability to rising coastal CO2 concentrations and decreasing
seawater pH. However, few
studies exist along reefs occupying densely inhabited shorelines with known input from land - based sources of pollution.
She
studies the evolution of climate and
seawater chemistry through time.
«Ocean acidification» (OA), a change in
seawater chemistry driven by increased uptake of atmospheric CO2 by the oceans, has probably been the most -
studied single topic in marine science in recent times.
Numerous laboratory
studies testing the effects of altered
seawater chemistry (low pH, altered pCO2, and undersaturation states — Ω — for calcium carbonate polymorphs) on biogenic calcification, growth, metabolism, and development have demonstrated a range of responses in marine organisms (for reviews see [3]--[8]-RRB-.