Sentences with phrase «studying the disease developed»

For Elana Simon, who is finishing her senior year in high school and did the work after school and during breaks, the results are not only a scientific success, but also a profoundly personal one: her interest in studying the disease developed after she herself was diagnosed with fibrolamellar six years ago.

Not exact matches

According to a longitudinal study, those with a brain unaffected by Alzheimer's spend more time looking at pictures they haven't seen before whereas all of those who spent an equal amount of time looking at both images developed the disease.

PETA — whose motto reads, in part, that «animals are not ours to eat» — notes that going vegan reduces diners» chances of developing heart disease by a whopping 32 percent, according to a large - scale study conducted by Oxford University.

A Drink Might Boost Cognition and Creativity, and Potentially Fight Off the Flu A study published in the Journal of Alzheimer's Disease finds evidence that adults who drink moderately and regularly have a higher chance of not only living longer, but doing so without developing dementia or other cognitive impairment...

Nele Liivlaid: founder of Nutriplanet.org She has been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when she started reading The China Study and other special books on nutrition.

I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition.

Another study in the same journal also found a correlation between breastfed babies and a lowered risk of developing Chron disease and ulcerative colitis.

And beyond that, there have been studies that say eating full fat diary can lower your chances of developing heart disease.

A study from 2009 found that the longer a woman breastfeeds the lower their risk of developing heart disease.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

Numerous studies have also proven that children who are breastfed are less likely to develop certain diseases later in life such as juvenile diabetes, multiple sclerosis, heart disease and childhood cancer.

In addition, studies are needed on the effects of lactation on the disease course of women who develop each of the conditions we considered.

Of note, our models may underestimate the true maternal costs of suboptimal breastfeeding; we modeled the effects of lactation on only five maternal health conditions despite data linking lactation with other maternal health outcomes.46 In addition, women in our model could not develop type 2 diabetes mellitus, hypertension, or MI before age 35 years, although these conditions are becoming increasingly prevalent among young adults.47 Although some studies have found an association between lactation and rates of postmenopausal diabetes22, 23 and cardiovascular disease, 10 we conservatively limited the duration of lactation's effect on both diabetes and MI.

A study published yesterday in the journal Pediatrics suggests that later introduction of gluten and breastfeeding beyond 12 months both increase the risk of a child developing celiac disease.

Research in the United States, Canada, Europe, and other developed countries, among predominantly middle - class populations, provides strong evidence that human milk feeding decreases the incidence and / or severity of diarrhea,1 - 5 lower respiratory infection,6 - 9 otitis media,3,10 - 14bacteremia, 15,16 bacterial meningitis, 15,17 botulism, 18 urinary tract infection, 19 and necrotizing enterocolitis.20, 21 There are a number of studies that show a possible protective effect of human milk feeding against sudden infant death syndrome,22 - 24insulin - dependent diabetes mellitus,25 - 27 Crohn's disease, 28,29 ulcerative colitis, 29 lymphoma, 30,31 allergic diseases,32 - 34 and other chronic digestive diseases.35 - 37 Breastfeeding has also been related to possible enhancement of cognitive development.38, 39

This particular meta - study reported that breastfeeding provides up to a 28 % decrease in risk of developing breast cancer at any age (pre - or post-menopausal) for women without a family history of the disease, who breastfed for 12 months or longer (World Cancer Research Fund and American Institute for Cancer Research, 2007).

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

More recent studies have also demonstrated a protective effect of breast - feeding, but this is again mainly in populations with a high risk of developing atopic disease.

However, in contrast, the observational arm of this study (in which infants were not at high risk of developing atopic disease) did not demonstrate differences in the incidence of atopic dermatitis.

Research studies have shown that babies who are breastfed beyond one year of age have lesser chance of developing cardiovascular diseases as an adult.

Studies have also shown that breast fed babies have a lower risk of developing heart disease later in life.

WHO Collaborative Study Team on the Role of Breastfeeding on the Prevention of Infant Mortality 2000, Effect of breastfeeding on infant and child mortality due to infectious diseases in less developed countries: a pooled analysis.

Studies have shown that infants who are breastfed are less likely to develop diarrheal diseases, ear infections and asthma, and that breastfeeding can protect the mother against breast, cervical and endometrial cancer.

Forward - thinking scientists, many with funding from PETA and its international affiliates, are developing methods for studying diseases and testing products that don't require the use of animals and are actually relevant to human health.

As part of the study, researchers found that mice engineered to develop symptoms of human inflammatory disease, and which also lacked the ATG16L1 gene, developed gut damage.

«I'm interested in bridging gaps between traditional epidemiology and mathematical modeling, hopefully developing improved methods for studying infectious diseases,» she says.

He has contributed to the study of the brain processing of form, symmetry, flicker, motion, color, and stereoscopic depth perception and has developed tests for the diagnosis of retinal and optic nerve diseases.

A study by researchers at the University of Chicago Medicine shows that when mice that are genetically susceptible to developing inflammatory bowel disease (IBD) were given antibiotics during late pregnancy and the early nursing period, their offspring were more likely to develop an inflammatory condition of the colon that resembles human IBD.

A far - reaching study conducted by scientists at Cincinnati Children's reports that the Epstein - Barr virus (EBV)-- best known for causing mononucleosis — also increases the risks for some people of developing seven other major diseases.

In the present study, the researchers have discovered a reason for reduced fertility in people with autoimmune polyendocrine syndrome type 1 (APS1), which increases the risk of developing autoimmune disease (caused by the immune system attacking and damaging healthy cells) and which is often used as a model for autoimmune disease in general.

In one study, which is based on the Betula project, a study on aging, memory and dementia, the researchers show that a reactivated herpes infection doubled the risk of developing Alzheimer's disease.

This also means that we have new opportunities to develop treatment forms to stop the disease,» says Hugo Lövheim, associate professor at the Department of Community Medicine and Rehabilitation, Geriatric Medicine, Umeå University, who is one of the researchers behind the study.

To study the pathogenesis of HIV - induced PNS disease, Jamie Dorsey, Research Technologist, and the research team led by Dr. Mankowski developed a simian immunodeficiency virus (SIV)- infected macaque model that closely reflects key peripheral nervous system (PNS) alterations seen in HIV patients with peripheral neuropathy.

Led by Stella K. Kang, a radiologist with the Department of Radiology at the New York School of Medicine, the study was designed to compare the effectiveness of a treatment algorithm for small renal tumors incorporating the nephrometry score, a renal tumor anatomy scoring system developed by urologists, with the current standard of uniformly recommended partial nephrectomy in patients with mild - to - moderate chronic kidney disease (CKD).

It has been challenging to study liver cirrhosis, also called end - stage liver disease, because most animals used in experiments do not develop the disease.

Today in Cell and associated journals, 24 research studies from the landmark BLUEPRINT project and IHEC consortia reveal how variation in blood cells» characteristics and numbers can affect a person's risk of developing complex diseases such as heart disease, and autoimmune diseases including rheumatoid arthritis, asthma, celiac disease and type 1 diabetes.

The team from the University made their discovery by studying the bacteria in a newly developed model, which closely reflected the human disease condition.

A recent study published in Annals of Neurology reports that healthy human tissue grafted to the brains of patients with Huntington's disease in the hopes of treating the neurological disorder also developed signs of the illness, several years after the graft.

«Mechanistic finding may help develop treatment for Ice Bucket Challenge disease: Study blames a fault in the cell's machine that cuts and pastes genetic instructions for a deadly motor neuron disease.»

«While our study did not find additive benefits of calorie restriction and exercise on traditional risk factors for cardiovascular disease, much of the actual risk of developing cardiovascular disease can not be accounted for by traditional risk factors.

In another study, Wilen notes, mice genetically predisposed to have Crohn's disease developed symptoms of that disease after being infected with norovirus.

The study, published in the November 23, 2016, online issue of Neurology ® Clinical Practice, a medical journal of the American Academy of Neurology, showed that 15 percent of those who developed the syndrome had a surgical procedure within two months prior to developing the disease.

The fish oil study examined a different question: In children at risk for type 1 (juvenile onset) diabetes, does the consumption of fish oil reduce their risk of developing early signs of the disease?

He concludes, «Mounting evidence from ecological and observational studies, as well as studies of mechanisms, indicates that the Western dietary pattern — especially the large amount of meat in that diet — is strongly associated with risk of developing Alzheimer's disease and several other chronic diseases.

«The conclusions, published in the journal Nutrición Hospitalaria, confirm recent studies in healthy adults that suggest that an intake of up to seven eggs a week is not associated with an increased risk of developing cardiovascular diseases,» notes Soriano.

This study helps us understand how aging can lead to leukemia, even though the great majority of people will not live long enough to accumulate all the mutations required to develop the disease.»

Dr Sandeep Chhabra from Monash Institute of Pharmaceutical Sciences, said the study will help in developing new drugs to treat autoimmune diseases.

The studies also provide novel data to indicate that intake of cocoa flavanols reduces the risk of developing cardiovascular disease (CVD).

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

Together, the two studies advance the idea that gut microbes play a role in turning the immune system against nerve cells, causing MS.. It will take a lot more work to develop cures or preventive strategies based on that, but the research raises the intriguing possibility of treating an often - devastating disease with something as low - tech as fecal transplants or probiotics.