Sentences with phrase «studying these diseases from»

«By studying these diseases from both the laboratory bench and the perspective of patients with whom I have been fortunate to interact, I have developed a growing interest in the intersection of genetics and healthcare policy,» Dr. Wagner said.

Not exact matches

Low - income Americans saw no improvements in blood pressure, their risk of heart disease, or a drop in the share of people who smoke between 2011 and 2014 compared with the period running from 1999 to 2004, according to a study published in the journal JAMA Cardiology.

A review of more than 200 studies found that people who drank three or four cups of coffee per day were 19 % less likely to die from cardiovascular disease.

A study published in the American Journal of Preventive Medicine found that the more time subjects spent sitting during the day, the greater their chances of dying from all causes, including cancer and heart disease.

A giant new study, reported in the New York Times, found that people who drank between three and five cups of coffee a day had a 15 percent lower risk of dying young from heart disease and several other medical conditions.

Systems science is an interdisciplinary field that studies how the interaction of factors produces outcomes — how the causes and consequences of events can, taken together, form the basis for everything from a disease epidemic, to a pattern of human behavior.

«A Centers for Disease Control and Prevention study found that from 1998 to 2008, leafy greens were associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.

There's also a South Korean study from a few years ago involving more than 25,000 people, which found that drinking moderate amounts of coffee each day was associated with having fewer of the early warning signs of heart disease.

Sitting on his patio at his summer house in Boulder, he pulls out his iPad to forward me an article on a new study from the Centers for Disease Control and Prevention that found that only about one in 10 Americans eats the recommended minimum five servings a day of fruit and vegetables.

A new study from researchers at the University of North Carolina shows that loneliness can «vastly elevate» a person's risk of heart disease, stroke and cancer, making it as dangerous to your health as a lack of physical inactivity in youth or diabetes in old age.

A study from University College London suggested that those who complain of boredom are more likely to die young, and those who report high levels of tedium are much more likely to die from heart disease or stroke.

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

A study at Harvard University found that alternate - day fasting among mice, «protected mice from strokes, Alzheimer's and Parkinson's disease, and consistently extended their life spans by 30 percent.»

The study found that sugar sweetened beverages contributed to 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, 6,450 deaths from cancer.

Twenge and Campbell are drawing here on research from the so - called positive psychology movement, which recently has attempted to shift the focus of psychological research away from disease and disorder to a study of the character strengths that make for happiness and human flourishing.

Aside from the fact that all the people in the study were still people with a disease or injury to combat and recover from for likely the rest of their lives even after the prayers.

After Cole published his first study on loneliness in 2007, he started to get notes from «lonely people being devoured by disease and suffering, both personal and somatic,» he says.

Studies have shown that their wide array of antioxidants actually inhibit the growth of cancer cells, as well as protecting the body from cardiovascular disease — orange vegetables have been shown to provide the most protection against this disease.

The majority of these studies have proven that in fact protein will not damage your kidneys and the only time to restrict protein intake is when you suffer from kidney disease.

In a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 years.

Strong evidence from observational studies has shown that moderate alcohol consumption is associated with a lower risk of cardiovascular disease.

In one study that followed people from the Netherlands for 10 years, orange and yellow hued veggies, carrots in particular, were shown to significantly reduce the risk of cardiovascular disease when eaten on a regular basis.

Dark Chocolate A Penn State - led review of the available evidence from 66 published studies, supports the view that consuming flavonoid - rich chocolate, in moderation, can be associated with reduced risk for cardiovascular disease.

The Global Burden of Disease Study 2010 predicted that sugar sweetened drink consumption contributes a relatively small amount to UK population morbidity (28000 disability adjusted life years) compared with low fruit and vegetable consumption (1130000 disability adjusted life years).59 Using revenue from a sugar sweetened drink tax to reduce the prices of fruit and vegetables is a potential mechanism for further improving population health.60

It offers cardio protection, it helps lower bad cholesterol, it may help prevent the progression of multiple sclerosis, it has the ability to regenerate brain cells after a stroke, it has the ability to cross the blood - brain barrier to potentially ward off Alzheimer's disease, apparently it's good at wiping amyloid plaque from the brain (which studies haves linked to Alzheimer's), it may help to prevent certain types of cancer, and studies have shown that it inhibits cancer cell growth and metastases (meaning it keeps cancer from spreading).

Another study found that maltodextrin impairs cellular antibacterial responses and suppresses intestinal antimicrobial defense mechanisms, leading to inflammatory bowel disease and other GI conditions that arise from an inappropriate immune response to bacteria.

Recent studies even show that plaque that builds up in the brain from unhealthy levels of cholesterol may be one of the most common reasons for Alzheimer's disease.

GIG's study investigated whether gluten - free and gluten - removed beers induced an immune response in blood samples from persons with celiac disease.

Additionally, there is evidence from longitudinal studies showing that increased egg consumption is associated with a lower risk of heart disease and metabolic disorders (8).

While only about one half of 1 percent of Americans actually suffer from celiac disease — which involves damage to the intestines that has been related to gluten — the number of people who are following gluten - free diets far outstrips that number, perhaps out of a public belief that a gluten - free diet is generally healthier, according to a 2016 study published by the American Medical Association.

Just seven strawberries will provide an adult with their daily vitamin C requirement, and studies have shown that raspberries may help to fend off a diseases ranging from Alzheimer's and diabetes.

This current study conducted in Nigeria looked at the pathogenic role of cadmium (Cd) and its exposure in the induction of dyslipidemia implicated in the development and increasing incidence of cardiovascular diseases, and explored whether polyphenolics isolated from virgin coconut oil (VCO) could prevent Cd - induced dyslipidemia.

Several studies have shown that the antioxidants and other phytochemicals found in fruits and vegetables have a protective effect from cardiovascular disease, cancer and obesity.

A study just published in the journal Lipids in Health and Disease looked at Malaysian women suffering from breast cancer.

Funded by Organic Valley, one of the largest cooperatives of organic dairy products, the study still has credibility, according to the Times, «experts not connected with the study said the findings were credible — though they noted that the role of milk in a healthy diet and the influence of fatty acids in preventing or causing cardiovascular disease are far from settled.»

The research paper stated as part of its findings: «The promising outcomes of this study strongly imply the possible use of VCO, not only as neuroprotective agents for those suffering from neurodegenerative diseases, but also as brain food.»

«The Global Burden of Disease Study 2010, from where the quoted study has obtained their data, suggests that in Australia the biggest causes of mortality or poor health include factors such as obesity, smoking, poor diet and low physical actiStudy 2010, from where the quoted study has obtained their data, suggests that in Australia the biggest causes of mortality or poor health include factors such as obesity, smoking, poor diet and low physical actistudy has obtained their data, suggests that in Australia the biggest causes of mortality or poor health include factors such as obesity, smoking, poor diet and low physical activity.

This systematic review and meta - analysis found substantial heterogeneity among studies of non-fermented and fermented milk consumption and mortality from all causes, cardiovascular disease, and cancer.

We included prospective studies that provided hazard ratios (HRs) with 95 % confidence intervals (CI) for at least three categories (including the reference group) of milk consumption in relation to mortality from all causes, overall cardiovascular disease, or overall cancer, We omitted studies that only reported results for total milk products or combined non-fermented and fermented milk because non-fermented and fermented milk may have different associations with mortality.

However, a UK study saw 13 % of people who tested negative for coeliac disease still suffered from some of the symptoms, such as bloating, constipation and diarrhoea, and some also suffered from mouth ulcers, tiredness, depression, skin rashes and confusion (or «brain fog»)(Aziz et al).

The Gluten Intolerance Group (GIG) announces it is presenting three studies at the 17th International Celiac Disease Symposium in New Delhi, India, from Sept. 8 - 10.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

One study, published in the «Journal of Alzheimer's Disease» in October 2013, found that the oil in coconut helps shield nerve cells from the toxic effects of protein plaques, which would otherwise drive Alzheimer's disease progrDisease» in October 2013, found that the oil in coconut helps shield nerve cells from the toxic effects of protein plaques, which would otherwise drive Alzheimer's disease progrdisease progression.

Plant protein has been shown in study after study to offer a protective effect from an array of diseases.

A study from the University of California - Los Angeles Easton Center for Alzheimer's Disease Research shows people with diets deficient in omega - 3 fatty acids were more susceptible to accelerated brain aging.

Dr. Laugeson has been a principal investigator and collaborator on a number of studies funded by the National Institutes of Health (NIH) and Centers for Disease Control and Prevention (CDC) investigating social skills training for youth with developmental disabilities from preschool to early adulthood and is the co-developer of an evidence - based social skills intervention for teens and young adults known as PEERS.

Gold potatoes get their hue from carotenoids which may help protect the body from cancer and cardiovascular disease according to a study by the USDA.

A large prospective study showed that breastfeeding has the potential to decrease heart disease risk, but this seems to be missing from heart disease prevention messaging.

A study published in the American Journal of Public Health tested landfilled disposable diapers to determine if disposable diapers from landfills could be a source of infectious diseases.

A study from 2009 found that the longer a woman breastfeeds the lower their risk of developing heart disease.