Sentences with phrase «stuff in a jar»

after all, real nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BETTER

Add 6 cloves of finely chopped garlic (I mince mine in a garlic press, don't use the stuff in the jar... it's not the same as fresh!).

Most of the stuff in these jars changes often based on super random impulse buys at Trader Joe's.

One suggestion I can make is to use homemade salsa instead of the stuff in a jar.

I have never tasted biscoff cookies or the creamy stuff in the jar.

If you weren't aware that homemade applesauce is a million times better than the stuff in the jars, I'm posting the recipe below.

By simply blending almond flour, cacao powder, and agave nectar, you can create a rich and luscious spread that rivals the popular stuff in a jar.

If all you can handle prep-wise is putting stuff in a jar and forgetting about it, let this marinated tempeh be your North Star.

My husband and daughter have gotten used to the not - fat - free stuff in the jar, and when our local stores recently stopped carrying the brand we use, I knew I had to create something that they would like as much or more.

Little green pods stuffed in a jar.

I am also making all his baby food since he didn't seem to really like the stuff in the jar and he LOVES it:).

Every time something good happens or your baby does something for the first time, note it down on a slip of paper with a date and stuff it in the jar next time you pass it.

If you wouldn't eat that bland stuff in a jar, why would we give it to our babies?

With all your favorite bold burrito flavors stuffed in a jar, this low - cal lunch recipe is a smart choice for those watching their weight!

A thousand times better than the stuff in the jar... and I love that!

It's been cast in bronze, stuffed in a jar and painted by the likes of Jasper Johns, Man Ray and Alexander Calder.

Not exact matches

I am not actually a huge fan of dill pickles, but sometimes I think it's just the added stuff that gets thrown in and the whole canning / jarring process.

In my idle daydreams (I never actually wanted to run away, but it was more of a what - if scenario), I'd always pack a jar of peanut butter, because that stuff is magical.

I had a jar of Biscoff spread sitting in the pantry after picking it up on a whim... in fact, I have a whole shelf full of stuff that I'm not exactly sure what to do with!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I always have a random assortment of stuff in my cabinets that I keep in these glass jars, which helps me see when I'm running low on stuff, and it also makes cooking easier when you don't have to fumble with annoying packaging.

There's a lot of bad salsa out there, and I'm about an inch away from completely giving up on the stuff that's sold in jars.

However, some of the small «stuff» from the vanilla beans is floating around in my vanilla jar.

In the meantime, one lucky US reader will receive a free jar of this delicious stuff so you can try your own magical creations.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- Brenda - A Farm Girl Dabbles Caprese Salad with Mozzarella Crisps Christine of Cook the Story Pesto Pasta Stuffed Tomatoes Suzanne of Kokocooks Grilled Romaine Caesar Salad Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad Lisa of With Style & Grace

I've never seen a horseradish plant before, but love the stuff we buy in a jar.

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

It's that combo of super-greens and coconut butter that had us flipping our lids, passing around jars of the stuff in the office with one spoon and a questionable level of unprofessionalism, and dreaming up new occasions to make toast.

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

I guarantee there will forever be a jar of this stuff stocked in my refrigerator.

I hate trying to get that stuff out of the jar after it's been in the fridge, it's as hard as a rock.

A French exchange student of mine in the 90s had me ship 1 kg jars of the stuff over to her for a period of time because she fell so in love with it while in Canada.

This stuff is so fragrant and flavorful that I went through about a third of the jar in a week.

But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I didn't feel so guilty about dipping my hand into throughout the day.

We used this in almost every component of the meal, and I can't wait to keep a jar of this stuff to use in my cooking at home.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

When I attempted to spoon my stuff out, which was quite spillerific, I couldn't help but get too much fluid in the first jar, about 3/4 liquid, nearly all the chia seeds, and 1/4 oats, and the inverse for the second.

Tonight, after I had used my Cuisinart to make homemade almond butter (which is so much tastier than the freshly ground stuff at Whole Foods, which in turn is way tastier than the jarred stuff), I made these bars according to the changes I mentioned above.

Stuff you need 2 cups packed fresh basil leaves 2 cloves garlic [I used minced garlic in a jar.]

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod

This spiced paste is either put in jars to use as a spread or is stuffed into a casing just like salami.

None of that dry, hard, bottom - of - the - jar stuff;)- I used the Enjoy Life mini chocolate chips so that i could just stir them in at the end.

Store in glass jar in the fridge for 2 weeks, I would be very surprised if you can keep this stuff in your fridge that long without eating it all hehe.

This is a great granola recipe to keep in the files and a jar or big brown bag of the stuff makes a really nice present to take somebody when they ask you over.

The requirements are simple but tough: Glass jars are keepers, tight - fitting lids are a must, pretty packaging never hurts, and, if it makes the expensive stuff worth it, we're in.

I'll have to buy some more coconut and make my own as it's just too pricey to justify so much of the jarred stuff in a recipe.

Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.

I have a little jar of hot pepper jam that I want to make stuff with too — what do you use yours in?

Either homemade bodyscrubs or bath salts in decorated and repurposed small salsa jars as stocking stuffers.