I love how these include all of the good
stuff like almond butter, quinoa and hemp seeds!
Not exact matches
And one more question: I don't have a blender yet, but I'm about to buy something
like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make
almond butter and other
stuff... based on your experimences with food processors, do you think it worths buying?
I use them in this incredible waffle recipe I
like (http://teresacooks.com/?p=46) that uses chickpeas,
almonds, wheatberries and flax and tastes better than most normal waffles chock full of
butter... yeah, it's pretty easy to put flax into
stuff, I've just been forgetting to do it lately.
They're best freshly baked, and in my opinion,
stuffed with salmon and cream cheese (although my dairy free stomach would disagree) or enjoyed sweet —
like these cinnamon raisin bagels — and topped with
almond butter or chia jam.
The
stuff I bought looked very strangely
like almond butter which is darker.
It's that rather than putting their body into a fatty acid burning state by doing higher fats
like coconut milk,
almond butter, and
stuff like that.
So I try to keep my snacks small when I'm in that kind of mood... something
like a few medjool dates
stuffed with
almond butter.