When you're on the move, sandwich
the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple — rather than all over your storage container.
Not exact matches
Chicken Breasts with Curried
Apple Stuffing 2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon wat
Apple Stuffing 2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith
apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon wat
apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast
halves 3/4 cup
apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon wat
apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.
Swiss Chard, Sausage,
Apple, and Dried Plum
Stuffing: 12 ounces pitted dried California plums, about 20,
halved 1/2 cup dry white wine 1 (1 - pound) loaf sourdough bread, cut into 1 - inch pieces 1/4 cup plus 1 tablespoon olive oil 12 ounces Italian sausage, casings removed, crumbled 2 Granny Smith
apples, cored, cut into 1 / 2 - inch pieces 1 large yellow onion, chopped 8 green Swiss chard leaves, about 12 ounces, ends trimmed, leaves coarsely chopped 4 tablespoons unsalted butter, softened 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup chicken stock
Use vegetables and fresh herbs for
stuffing such as
halved onions,
apples or lemons, marjoram, sage, thyme, rosemary, whole grain bread — instead of traditional bacon, sausage and white bread
Half the time it thought
apples were peaches, or bread, and a box of porridge cereal was a DVD, or
stuffed Jalapenos.