Sentences with phrase «stuffed as the turkeys»

Now that we've survived our Thanksgiving feasts with family and friends, many of us still feel as stuffed as the turkeys we devoured...

Not exact matches

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

How many times did Mom open it wide to serve a dozen people a holiday meal at which we eagerly stuffed ourselves fuller than she packed the turkey, debated our views of the day's events and laughed as our seemingly meek grandma displayed her sassy side?

They were stuffed with fruits such as plums, pineapple, or guava; with game meat such as deer or turkey; or with seafood such as snails or frogs.

If you don't have one though, you can transfer the entire mixture to a well - greased casserole or baking dish, or, you can stuff your turkey and roast as usual.

I haven't stuffed a turkey with this one yet, mainly because it's just so delicious as - is, however, if you wind up trying it — let me know how it is!

I usually make two different stuffing recipes every Thanksgiving — one to stuff the turkey with and one that is actually a «dressing» (as this recipe is written) to bake alongside the turkey in the oven.

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

This Christmas, we had a big roasted turkey with stuffings and chestnuts - which as usual took a few days to finish.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I love the idea of enchiladas as a traditional holiday meal — we'll have to convince our families of that (move over turkey and stuffing)!

It's Thanksgiving this week, which inevitably means the work week stops mid-way; the shops close as families gather for long - awaited reunions with loved ones; and people begin a feast filled with turkey, pumpkin pies, all kinds of stuffing and other thanksgiving dishes.

I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish.

I use grains in a lot of my holiday dishes, such as the Wild Mushroom & Parmesan Thanksgiving Stuffing Recipe I posted yesterday or this Turkey Tetrazzini, another Thanksgiving recipe using leftover turkey.

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicAs much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicas I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed chickens and turkeys, pork and sausage, as well as a line of heat - and - eat gourmet Cajun - style entrees and sides.

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.

These peppers look great, I love any stuffed peppers, I have cooked so many variations already... but never with sweet potatoes and ground turkey, definitely something I have to try as well.

I didn't get it started in time to stuff my turkey, and instead just served it unbaked as a side - dish.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

The best stuff I can find is grimms turkey pepperoni sticks but it's not as good on pizza when sliced... I like thin big slices...

I was looking for turkey (actually Tofurky) Thanksgiving stuffing without bread recipes, and one that was preferably grain free, dairy free and, as a bonus, vegan.

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don't stuff your turkey as Mom did when we were growing...

Some people serve fatty artichoke parmesan dip or baked brie as Thanksgiving appetizers, and I wonder how they can handle that when there's turkey and stuffing on the way.

around this time of year, while the majority of the country is thinking / talking / consuming all things: pumpkin, turkey, stuffing, cranberries, eggnog, i'm craving random, not as well - known vietnamese noodle bowls that take a full day to make and then even more dayyyyyyys to finish.

In the Thanksgiving chapter, for instance, you won't find recipes for faux turkey but will discover main dishes featuring the «Three Sisters» of Native American mythology — squash, corn, and beans — as well as grain - stuffed winter squash and a pot pie filled with veggies.

Made with a vegetable - based bullion, this dish is just as good as non-vegetarian turkey stuffing.

As the turkey rests on Thanksgiving Day, pop the stuffing into the oven and everything will be ready at the same time.

(Pret does have its moments: The arrival of «Christmas Lunch» — turkey, cranberry - port sauce, stuffing, spinach, and crispy onions on brown bread — heralds the season as happily as any turtledove.)

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

You'll find recipes for cakes, pies, cookies, flavorful veggie sides, honey «wheat» dinner rolls and mama's sweet «corn» bread stuffing, as well as turkey and gravy, ham, and classic casseroles like green bean and broccoli.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

As if the turkey and stuffing won't be bad enough, all of those get - togethers will have take a toll on my waistline if I'm not careful!

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Never cook a quality bronze turkey for 4 hours (14Ib) as described I followed the stuffing and it was fantastic but a bronze turkey only takes 2 1/2 hrs cooking time.

This stuffing can stand alone as a quick and tasty casserole, or be served alongside roast turkey, chicken, lamb or pork.

I was looking for turkey (actually Tofurky) Thanksgiving stuffing without bread recipes, and one that was preferably grain free, dairy free and, as a bonus, vegan.

So to compensate, I usually pile the cranberry sauce on my turkey and stuffing (or dressing, as we call it in Newfoundland).

As we talked about above the only real difference between stuffing and dressing is that dressing is cooked outside of the turkey, so really any of the recipes above can be a dressing recipe.

Brown ground beef or ground turkey to use in place of high - carb bread cubes or crumbs as the bulk of the filling in your low - carb stuffed zucchini.

The ground turkey does not need to be cooked prior to stuffing the rolls, as it will cook in the oven.

Add the turkey thighs to the roasting pan on top of the stuffing as well.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

As I was day dreaming about a sweet fork of a turkey / mashed potato / stuffing combo hitting my lips, I started thinking about «What shall I wear?»

Roll each of the stuffed turkey cutlets up in the bottom piece of cling film and line them up to chill on a plate in the refrigerator as you make them.

No, it wasn't a turkey and stuffing, but it was just as delicious.

Love Actually may not be quite as stuffed a turkey as more recent holiday disasters like New Year's Eve or Valentine's Day — here's a hint: if you want a quality bit of entertainment, you'd do well to stay away from films named after a holiday — nor is it quite as blatant in its commercialization of those holidays.

As Americans enjoy Thanksgiving and its turkey, stuffing, cranberries, potatoes and pumpkin pies, we've compiled the facts and figures about our national holiday, just in time for the beginning of the holiday shopping season.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.