Sentences with phrase «stuffed cabbage leaves»

Note: Rose hip liquid is also used by Armenian cooks to flavor the water for cooking dolmas (stuffed vegetables), especially stuffed cabbage leaves.

How to make stuffed cabbage leaves — recipe.

Deceptively simple to prepare and always admired, stuffed cabbage leaves can be filled with spiced rice and kept in the oven on a low heat until needed.

Learn to make savory stuffed cabbage leaves with meat and rice filling and a classic tart and sweet tomato sauce.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.

As much as I recognize the charm of stuffing cabbage leaves with minced meat and rice for Sunday supper like grandma used to make, you still can't beat the Tuesday night alternative of throwing everything together...

Not exact matches

Boiling the cabbage, trimming the leaves, making the filling, stuffing, rolling, layering, simmering.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

In order to get the cabbage leaves ready for stuffing you will have to make them soft and pliable first.

Monday: I plan to take the stuffing, sweet potatoes and nut roast and blend into leftover style burgers, served between a cabbage leaf for an extra crunch.

For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy yoghurt.

However, if your cabbage leaves seem to be tough, it would be a good idea to parboil the leaves and let them cool and dry before stuffing them.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Perfect for holding up in your grain and legume stuffings, broccoli rabe is this sturdy vegetable that may remind you of broccoli with its baby florets, however it is closer to a cabbage, and you can tell when you bite into the crunchy leaves!

Every family has their own recipe for cabbage rolls but traditionally, the rolls are stuffed with a ground meat mixture, rice or potatoes wrapped in a sauerkraut or cabbage leaf.

To make this recipe Paleo, I removed the rice and stuffed par - boiled savoy cabbage leaves with ground pork and a quick pickled cabbage.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine...

Remove leaves from dehydrator and stuff with your favorite fresh veggies, cabbage and atchara, and then wrap and roll.

Growing up, my dad made cabbage rolls, which are basically softened cabbage leaves stuffed with a ground beef...

After stuffing vegetables into a jar, I would squeeze in one or two pieces of cabbage leaves, which are slightly larger than the lid of the jar.

I think you can do this also with fresh cabbage leaves, but firs put leaves to boil in salty water for 20 minutes in order to have soft leaves so you can easily stuff them.

Place 1/4 cup of the stuffing mixture in the middle of steamed cabbage leaf.

These Polish Stuffed Cabbage Rolls are mostly traditional - ground beef and rice wrapped and baked in soft cabbage leaves, but with a healthy surprise ingredient: mushrooms!