Sentences with phrase «stuffed olives»

YESTERDAY»S MENU: Lots and lots of tapas, including Galician octopus, fried calamari, clams in white wine, garlic prawns, potatoes with aioli, chicken croquettes, stuffed olives....
Use sliced, pimento - stuffed olives for its eyes, a carrot triangle for a nose, corn kernels for its lip-less teeth.
Bottled asparagus stocks come in handy, as do pimento stuffed olives, artichokes packed in oil, sun - dried oil packed tomatoes.
Irina Jasnowski Pascual, Mixology of the Cosmos, 2016 Expanding foam, New Amsterdam vodka bottles, vodka, plastic, gloves, Eternal water, cans of Goya Stuffed Olives, solar water pump, paint, Casio watch, wire, Earth marble, dimensions variable
Irina Jasnowski Pascual, Mixology of the Cosmos, 2016 (detail) Expanding foam, New Amsterdam vodka bottles, vodka, plastic, gloves, Eternal water, cans of Goya Stuffed Olives, solar water pump, paint, Casio watch, wire, Earth marble, dimensions variable
Even big brother Ferran loves the classic nibbles (ham croquettes, sardine sandwiches, anchovy - stuffed olives).
MY FAVOURITE RESTAURANT IS Mozambik, TRY THE calamari and their stuffed olives... they are out of this world.
I'm perturbed because I was just in Trader Joe's today and forgot to look for the garlic - stuffed olives!
-- 1 1/2 oz vodka — 3 oz tomato juice — juice from one lemon — 1/2 tsp Worcestershire sauce — 2 drops tabasco sauve — 1 tsp brine from jar of Jalapeño Stuffed Olives — salt and pepper — 1/4 tsp celery salt — Jalapeño Stuffed Olives — celery stalks with leaves
Honestly, on this diet I never actually feel hungry, but if I need a snack I have garlic stuffed olives, pickles and walnuts (be careful with these, a little goes a long way) on hand.
So here is what I do (also to correct my blood lipids): 2 - tablespoons shot of extra-virgin organic olive oil (250 calories) chased with two colossal garlic / jalapeno stuffed olives (32 calories) right before eating so I stay hungry enough for the meal.
My wife usually makes me a salad for lunch, and it often consists of romaine lettuce or spinach leaves, sun - dried tomatoes, avocado, garlic - stuffed olives, sliced almonds, red onions, tomato slices, balsemic vinaigrette, dried cranberries and tempeh (we're vegan).
Or the Blue Cheese Stuffed Olives?
And we did so on a full stomach of appetizers like tuna stuffed olives, veggies & dip and other finger foods that my mom always prepared.
Garlic - Stuffed Olives in a Blanket are flavorful, addicting, and so easy to make.
We are particularly fond of Tassos jalapeno and garlic double stuffed olives for that purpose — and the juice is absolutely sublime for making a dirty martini.
Keep your eyes open for ornate items such as dehydrated fruits, farm - to - drink pickled vegetables, craftily stuffed olives, booze - soaked cherries, and onions bathed in vermouth.
The most striking of these, of course, is the Shrimp Tree, which is to be accompanied by a «Spanish Sauce,» which is a blend of mayo, ketchup, and chopped - up pimiento - stuffed olives that essentially amounts to Thousand Island dressing.
12 - inch styrofoam cone Wide - mesh screening Pins or staples Parsley sprigs (2 bunch of parsley) Wooden picks Medium shrimp, cleaned, peeled and cooked (about 3 — 4 pounds raw shrimp) Small pimiento - stuffed olives (about 2 to 2 1/2 cups) Spanish Sauce *
I would use different kinds of stuffed olives, like garlic - stuffed olives or feta - stuffed olives.
green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.
Our Jalapeño Stuffed Olives are queen size olives stuffed with bits of the flavorful jalapeno pepper.
The Panola Onion Stuffed Olives are great for martinis!
Four quarts is plenty of room to make a bowl of stuffed olives.
Strain into a martini glass and garnish with blue cheese stuffed olives.
Seasonings 1/4 cup sliced stuffed olives 1 teaspoon soy sauce 1 tsp.lemon juice Salt as per taste Black pepper powder
Those garlic stuffed olives sound like an amazing addition, have to try it next time.
Have at least one hard cheese and one soft cheese, a variety of crackers or breads (2 — 3 kinds), olives on toothpicks (you could stack Greek and Stuffed olives, two to a toothpick), and a dish or two of nuts.
Refrigerate stuffed olives until you are ready to fry them (up to one day).
1 cauliflower head 3 celery ribs 1/4 red onion 1/3 cup chopped fresh parsley 3/4 cup sliced stuffed olives (You can buy these pre-sliced, labeled «salad olives.»
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes
Tilapia with Pimiento Sauce (via Simply Recipes)---------------------- 1 tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz diced tomatoes, undrained 1 cup sliced cremini mushrooms 3/4 cup pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia fillets
Garlic Pepper Jack Cheese Stuffed Olives - These are not your typical garlic stuffed olives!
Pimento stuffed olives mixed in some Italian spices and a sprinkling of hot chili flakes & mmmmm mmm mm yummy!!!
We thought we could turn it around and do something with it, so we came up with cheese spreads, cheese balls and eventually cheese - stuffed olives
- David Felton, executive chef, Ninety Acres at Natirar (Somerset County, N.J.) «Blue cheese stuffed olives
I used some sun dried tomato spread as well as Jalapeño stuffed olives from Mezzeta.
Crazy Jerry's Lizard Eyes Jalapeno Stuffed Olives are for all you fun luvin» pepperheads.
can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)
I didn't have capers on hand so subbed citrus - stuffed olives... incredibly good dressing!
Refrigerate the stuffed olives until ready to fry.
And there's one way that olives are prepared in Italy that is just way over the top — Italian Fried Stuffed Olives!
You might be most familiar with the pimento as the famous pepper used to stuff olives.
Whether his guests are enjoying a beer and wings while watching the game at Hurricane Grill & Wings or enjoying a premium cocktail and tapas at The Stuffed Olive, Beck is concerned with creating a memorable experience on all fronts first and foremost.
Stuff olives with a rich Spanish chorizo and cream cheese filling, then fry them in panko breadcrumbs.
To stuff the olives, carefully spoon the goat cheese into one corner of a Ziplock bag.
With this fried and stuffed olive recipe under your belt you are about to become famous amongst your friends.
The Overall Champion was Brandy Feit with her Birdshot cocktail: Duck fat washed Knob Creek rye, sweet & dry vermouth, smoked Medoyeff Truffle Vodka, Bridge City Evergreen Bitters, with a foie gras stuffed olive, duck bacon, and duck fat roasted grape skewer.
Top cone with an additional stuffed olive and surround with parsley sprigs.
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