The Peruvians typically accompany
stuffed rocotos with beer, although a red wine is also appropriate.
Not exact matches
The ultimate dish using this ají is
rocotos rellenos, or
stuffed chiles, a specialty of Arequipa in the Andes of southern Peru.
One of the best things I did while in Cusco was wander into a hole - in - the - wall restaurant and order a
rocoto relleno, or
stuffed chili pepper.