To prepare this oven baked
stuffed sea bass recipe, preheat the oven to 190C and transfer the sea bass onto a baking tray lined with parchment paper.
Remove the baking tray from the oven and let it rest for 3 - 4 minutes, then place
the stuffed sea bass with the foil on a serving platter, unwrap carefully, garnish with some lemon zest and enjoy!
Not exact matches
They dined in the Mar - a-Lago club, where the menu included a choice of four chilled seafoods, «Mr. Trump «s Wedge Salad,» devilled eggs, traditional turkey and
stuffing, lamb, beef and
sea bass.
As my mother's son, I also went a little rogue with my recipe: a whole black
sea bass (you can use whatever white flaky fish you like), that gets butterflied and
stuffed with a spicy garlicky herb mixture before being roasted.
Sublime: This humble beach shack serves up some serious food — think blue cheese -
stuffed beef fillet, chorizo - encrusted
sea bass and red wine - stewed lentil ratatouille.