Not exact matches
You've got your Turbrisket (turkey
filled with brisket), your deep - fried turkey, your
sweet potato latkes, your cranberry -
stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.
I love a
stuffed sweet potato for dinner, so warm and
filling and tasty and good for you.
For serving, first crack puri,
stuff puri with
potato filling, add few tablespoon of
sweet pani as per your taste and at last, add teekha pani.You have to serve panipuri immediately after
stuffing otherwise your puri becomes soggy.
Pierogi are very flexible and can be
stuffed with a number of savory or
sweet fillings, including
potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries.
Juicy baked lentil
stuffed sweet potatoes are
filled with kale and smoky chipotle - spiced lentils.
Roasted
sweet potato black bean enchiladas covered in a homemade spicy enchilada sauce and
stuffed with a flavorful vegetarian
filling.
These Mexican
stuffed sweet potatoes are super nutritious,
filling, and packed with flavor!
Grab your favorite shells and
stuff with the
sweet potato filling and top with the roasted chickpeas.
Something worth getting the duster out though are these veggie taquitos —
stuffed with a
filling of mashed
sweet potato and black beans and suspended in swirls of cream cheese and spinach, these little babies pack a punch of flavor.
These are roasted and
stuffed with a smoky mashed
sweet potato filling and topped with goat cheese.
One of our favorite recipes is
stuffed sweet potatoes, because it's so easy to make and is very
filling.
If you bake the
sweet potatoes, and assemble all the
fillings and toppings, you can also make a «
sweet potato bar» to let everyone in your family create their own
stuffed sweet potato creation.
These bacon and broccoli
stuffed sweet potatoes are a hearty, savory and delicious paleo dish that is sure to
fill you up.
Or, if you want to go wild and crazy,
stuff the
filling into a baked
sweet potato, which you can bake in advance and simply reheat when you're ready to eat.
These are roasted and
stuffed with a smoky mashed
sweet potato filling and topped with goat cheese.
Lately, I've been making
stuffed peppers with chorizo,
sweet potatoes, onions and quinoa almost weekly (the
filling is also amazing in tacos).
The Catch of the day line inclues: The Cod Basket, made with cod - skin patties and sushi; The Big Catch with dried cod - skin strips
stuffed with cod and
sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins
filled with salmon and
sweet potato and shaped into a knotted bone chew treat.