Sentences with phrase «stuffing grape leaves»

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons of filling mixture in the center of the grape leaf.

I don't think I have a favorite ethnic food, but I do love stuffed grape leaves and could just sit there popping them into my mouth, one after the other.

It's a Mediterranean place, serving things like falafel, hummus, stuffed grape leaves and kabobs.

And until this past weekend, stuffed grape leaves would have fallen into this category.

Something weird that I like are stuffed grape leaves Nikki Vergakes recently posted... LIFESTYLE: MEDITERRANEAN ORZO PASTA SALAD

Reminiscent of stuffed grape leaves, I can imagine all types of fillings, vegetarian or with meat for future meals.

All three are a good option for making dolmades (that's the traditional name for stuffed grape leaves), just make sure to rinse the canned or jarred version under warm water to remove some of their salt brine before using.

mulled wine balsamic roasted brussel sprouts & grapes curried chicken salad with grapes seared duck breast with grape sauce yebra (Syrian stuffed grape leaves) grape jelly cocktail meatballs moscato poached apricots red wine poached pears black grape & plum compote caramel apple pie grape poppers concord grape cornmeal cake sangria ice pops

I've only ever eaten rice - stuffed grape leaves and was excited that I could actually rationalize these meat - stuffed grape leaves as dinner.

I've a weakness for stuffed grape leaves so as soon as I saw Liz's recipe I knew that those would most certainly make the cut.

Line stuffed grape leaves in pot, alternating direction with each layer, until the pot is filled 3/4 of the way or you've used all your leaves.

One jar was plenty and I even has some leftover, so you know whose going to be making stuffed grape leaves again.

A Middle Eastern classic and one of my favorite salads, this is delicious served with hummus and fresh pita bread, a variety of olives, and rice - stuffed grape leaves.

Dolmas are stuffed grape leaves, a delicious and satisfying Greek meze, or appetizer.

Lentil Wraps Noochy Tofu Sandwich Roasted Vegetable Sandwiches Hempy Tempeh Reuben Homemade Flax crackers Vegan Dolmas (stuffed grape leaves) Vegan Spanakopita Back to top

Packed with vegetables (7 if you include olives, but I think they are technically fruits), these are a fun twist on dolmas, stuffed grape leaves.

Most Levantine Arabic - speaking countries like to call these delicious vegetarian stuffed grape leaves Yalanji, but whether you call them dolmas,...

, Roslindale's newest restaurant, brought us to Greece with stuffed grape leaves, spinach pie and rice pudding.

Stuff your grape leaves with healthy ingredients to make nutrient - dense meals.

If you like stuffed grape leaves, you'll love this casserole, which has all the flavors of the bite - size appetizers without all the rolling.

Stuffed grape leaves, sautéed mushrooms, and olives all make excellent appetizers and are full of vital nutrients and minerals.

Martha Stewart stuffs grape leaves with brown rice and bakes them to prepares dolma, a popular Middle Eastern dish.

Not exact matches

From the Chavrie site I thought the Chavrie grape stuffed leaves looked so delishish as an appetizer ~

«Dolma» means stuffed — and that's exactly what these grape leaves are!

This traditional Greek dolmades recipe (stuffed vine / grape leaves) is the ultimate Greek vegetarian appetizer!

Lift the plastic to help wrap the grape leaves and stuffing around the lamb and continue to roll like a sushi roll, encasing it completely.

This vegan version of dolmas features a sweet, flavorful rice that is just as delicious solo as it is stuffed into the grape leaves.