Not exact matches
It did take me a few tries, though — ultimately, I learned that you have to err
on the
side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too
dry /
stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going
on there — could be brands, maybe?).
On the bright
side,
dried fruits contain nearly all of the «good
stuff» that whole fruits have, with very little lost in processing (6, 7)
Varying toys, hiding places and routines is a great way to bring out the kitten in your cat: Hide a ping - pong ball in a paper bag turned
on its
side, suggests Johnson - Bennett; leave some
dry food inside an empty tissue box;
stuff a bit of catnip in an old sock then tie off the end; and play hide - and - seek.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms,
stuffed side up, roasted under the broiler or
on the grill, and
stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those
dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.