The Sustainable Development Goals include ensuring access
by infants to safe, nutritious, and sufficient food (2.1); ending all forms of
malnutrition and achieving targets on
stunting and wasting in children under 5 years of age (2.2); addressing the nutritional needs of lactating women (2.2); reducing neonatal mortality (3.2); ensuring access to reproductive health - care services (3.7); and recognizing and valuing unpaid care provided
by women and girls (5.4).
2.2
by 2030 end all forms of
malnutrition, including achieving
by 2025 the internationally agreed targets on
stunting and wasting in children under five years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons