using a muddler,
sturdy wooden spoon, or mini umbrella, muddle well.
Add the milk substitute all at once and stir quickly with
a sturdy wooden spoon until a ball forms.
Brown both meats on medium heat, using
a sturdy wooden spoon to break up the beef as it cooks.
Mix almonds, flour, sugar, cornmeal, and salt in a large bowl, then add butter and vanilla and almond extracts and work in with your fingers or the handle of
a sturdy wooden spoon.
Combine 300 g (1 1/4 cups) room - temperature water into poolish with
a sturdy wooden spoon.
Not exact matches
Pour the wet ingredients over the dry, switch to a
sturdy rubber spatula or
wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.
With a
sturdy rubber spatula or
wooden spoon, stir to combine.
Use a
wooden spoon or
sturdy spatula to stir until completely combined.
Create a well in the center, and add flax - water mixture, stirring to mix with a whisk, then changing to a
sturdy rubber spatula or a
wooden spoon.
Create a well in the center, and add flax - water mixture, stirring to mix with a whisk, then changing to a
sturdy rubber spatula or a
wooden spoon.
This works best with a
sturdy silicone «spoonula» or a
wooden spoon.
Using a
wooden spoon or a
sturdy spatula, start combining all of the ingredients together.