You could also enjoy it as a dressing for an Indian -
style grain bowl with brown rice, roasted cauliflower, peas and chickpeas.
Not exact matches
Serve on toasted whole
grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school -
style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «
bowl».
Barber suggests mixing these together — «all you need is three,» he says — and cooking them risotto -
style for a creamy
grain bowl.
This vast and growing menu segment includes compostable, takeaway
bowls filled with seasonal vegetables, lettuces, ancient
grains, eggs and avocado to big ceramic
bowls for eating Korean -
style bibimbap, brothy soups and extra-large salads in house.
Serve on a large family
style platter or everyone build their own with
bowls of a
grain, greens and sauce on the side.
It's also makes a great
grain bowl dressing for millet with fajita
style vegetables, avocado, and chicken.
Then you pick a
style of dish, like pasta or a
grain bowl, select from an array of ingredients, and Innit will configure a recipe — er, some micro-cooking content — for you.