Not exact matches
By Patrick Holian Recipes: Asher Sauce Bequian
Lamb Stew Drunken Seafood, Creole -
Style Aboard the Sailboat I gazed down from 20,000 feet at shimmering aqua blue waters surrounding the Windward Islands, wondering what hot pepper encounters lie ahead on this Caribbean trip.
Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom
Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French -
Style Seitan
Stew Irish «
Lamb»
Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan
Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup
French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue
Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian
Style Peruvian Steak Salad Grilled
Lamb Chops with Garlic and Herbs Rack of
Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider
Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken
It's in season now, and we've seen it on several restaurant menus this week, including roasted like peaches in a summer salad, used in a tagine -
style dish with braised
lamb, or
stewed in sugar and served with buckwheat ice cream for dessert.