In case you haven't noticed, I have a thing for Asian
style noodle bowls lately.
Not exact matches
It's family
style - everyone helps themselves to their own
bowl, starting with the veggies, the
noodles, and then finally the bì chay.
I recently made a lettuce
bowl, Chinese
style with miracle
noodles (shirataki
noodles).
While it specializes in entrees and
bowls, seaweed snacks and dry
noodles and sauces, its sister company, Bibigo, focuses on authentic -
style dumplings, frozen ready meals and sauces.
Eat it
bowl -
style over rice, salad or
noodles.
My interesting recipe for the day is this Asian
style sweet potato
noodle bowl.