Sentences with phrase «style of barbecue sauce»

Not exact matches

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.
Bone Suckin» BBQ Sauce Thicker Style is a thicker barbecue sauce version of the original Bone Suckin» Sauce from Raleigh, North CaroSauce Thicker Style is a thicker barbecue sauce version of the original Bone Suckin» Sauce from Raleigh, North Carosauce version of the original Bone Suckin» Sauce from Raleigh, North CaroSauce from Raleigh, North Carolina.
He adds that more - vinegary barbecue sauces have evolved from South Carolina while St. Louis - style yields a sweeter type of sauce.
by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis - Style Finishing Sauce Spit - Roasted Chicken with Spicy Wild Rice Stuffing Rosemary - Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce Meat that is to be grilled...
This eastern North Carolina - style chicken barbecue recipe is vinegar - based, a far cry from the sweet tomato - heavy sauces from the western part of the state.
1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper
NC BBQ Sauce Gift Set, Mild Our North Carolina BBQ Sauce Gift Set is the perfect gift for anyone who enjoys the tangy flavor of genuine NC barbecue sauce, Carolina style pulled pork, or grilling & cooSauce Gift Set, Mild Our North Carolina BBQ Sauce Gift Set is the perfect gift for anyone who enjoys the tangy flavor of genuine NC barbecue sauce, Carolina style pulled pork, or grilling & cooSauce Gift Set is the perfect gift for anyone who enjoys the tangy flavor of genuine NC barbecue sauce, Carolina style pulled pork, or grilling & coosauce, Carolina style pulled pork, or grilling & cooking.
Bone Suckin» Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will love.
French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken
Wells Barbecue Sauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pBarbecue Sauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled porkSauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled porkSauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pbarbecue sauce for genuine Carolina pulled porksauce for genuine Carolina pulled pork BBQ.
The gift basket includes a bottle each of Olivier Rum - Molasses Texas Style Barbecue Sauce, Broadbent's Original Barbecue Sauce, and Olivier Honey - Apple Cider Kansas City Style Barbecue Sauce.
1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)
I had thought about cooking the sauce, but a lot of the recipes for Lexington, NC - style barbecue sauce are uncooked, so I was being a traditionalist I guess.
Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer
Try a spicy Korean barbecue sauce, jerk chicken, sticky Thai - style, or other globally inspired treatment, or take a page from the chicken wing chains and offer a list of different sauces with various levels of spicy heat.
Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.
«Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina - style barbecue sauce.
Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Unlike the sorts of fancy regional - style barbecue sauces I like to make for most of the meats that come out of our smoker, this recipe yields a spicy variation on straight - up all - American BBQ sauce.
There are many different styles of barbecue and more than one kind of barbecue sauce.
I'm cranking out barbecue sauces this summer like they're going out of style.
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