Sentences with phrase «style of cooking»

I may know something that you do not know, so it is a constant process of learning different cuisines, different styles of cooking and so on.

I have always loved to cook but am now having to revamp my kitchen and learn new styles of cooking and eating to accommodate my diagnosis.

His true style of cooking encompasses quality meats and seafood and unusual preparations of familiar vegetables.

I'm an accomplished cook who has explored various styles of cooking.

However, the biggest hurdle with people trying to adopt a real food style of cooking at home is actually using a liberal amount of saturated fat to really round out their recipes.

In Chef's Table, each episode is its own documentary about a chef who is pioneering their own style of cooking and definitely not taking the easy path.

When you combine these two powerhouse styles of cooking, you know it's gonna be good.

Plus, my vegetarian meals tend to be lighter and more fresh, which is my preferred style of cooking.

Never say «Chinese food» as if it's one style of cooking again.

That also means using more pure, natural foods and less complicated styles of cooking, preparation, and baking in everyday living.

An applicant can stand out by having confidence in themselves and their skills as we all have our own signature style of cooking.

My exceptional style of cooking has won me several cooking awards and I also have 8 year of cooking to my credit.

This is a wholesome dish and is a way to try out a different style of cooking than you might be used to.

I started off in a one star Michelin restaurant but then moved to London to work at Claridge's which is an institution for classic gastronomy with an Auguste Escoffier sort of style of cooking.

Every morning, we serve four styles of cooked eggs and gallo pinto.

Wholesale meat suppliers like Bridgeview, Ill. - based Stampede Meat make it easy and inexpensive for development chefs at restaurant chains to incorporate the sous vide style of cooking into their menus.

Stampede Meat makes it easy and inexpensive for development chefs at restaurant chains to incorporate the sous vide style of cooking into their menus.

They may be different from the original recipes but rest assured the Filipino touch is always felt in our unique style of cooking.

I loved seeing all the recipes for one of my favorite styles of cooking highlighted by so many talented bloggers, chefs, and bakers.

Inspired by the Northern Mediterranean style of cooking, Chef Alex Harrell brings a simple, clean take on southern cuisine to Angeline, located in the Hotel Provincial in the New Orleans French Quarter.

About Site - Asian Inspirations - Discover all about the authentic style of cooking Asian food using ingredients and techniques to create sumptuous Cuisine / food at home.

Melbourne, Australia About Blog Asian Inspirations - Discover all about the authentic style of cooking Asian food using ingredients and techniques to create sumptuous Cuisine / food at home.

His veggie - forward style of cooking is fresh, innovative, and illustrative of the wondrous possibilities of vegetarian cooking.

Over the decades, Crock - Pot, the original slow cooker brand, has evolved from a single bean cooker into a diverse and extensive line of slow cookers and accessories that make meals and entertaining smarter, easier, and more convenient for the many different styles of cooking today.

Many cooks were influenced by Continental styles of cooking, and their curries reflected it.

Elizabeth Lambert Ortiz, in her book, The Complete Book of Mexican Cooking (1967), has a recipe for Chile con Carne made with ancho chiles, which she described as «an authentic northern Mexican style of cooking... as distinct from the version that developed in Texas.»

This cooked salsa is an example of the New Southwestern style of cooking, and it would accompany grilled chicken or fish.

CHEF WHOSE STYLE OF COOKING YOU REALLY DIG?

I'm loving all the interesting variations on one pot cooking the #LivePeasant campaign is spreading around my favourite blogs, it's definitely my favourite style of cooking:) Janie x

The other style of cooking, tandoori, is very popular in Punjab and also uses chiles as a marinade ingredient; however, the method of cooking the meat is quite different.

In addition to their use in masalas and chutneys, chiles also appear as part of various styles of cooking such as vindaloo and tandoori.

I admittedly don't read a lot of blogs with the busy life I lead but there are a few I will check into now and again, because the authors voice and / or style of cooking resonate with me and yours is one of those blogs.

My childhood memories are a veritable cross-continental flavour tour de force, which is reflected in my irreverent style of cooking imbued with nutritional wisdom.

Chef Burdett's style of cooking utilizes local, seasonal ingredients and his philosophy is to use every part of the product, from the root to the tip.

Romero's style of cooking celebrates Mexico's rich culinary traditions and seasonal specialties, from pre-Columbian to the modern gastro movement sweeping Mexico's major cities.

Usually this Japanese style of cooking is done on a griddle, served with heavy sauces and you are usually one of two sake bombs into your evening when the food arrives!

I met Kimberley, aka Badger Girl, on #lovebloghop, and have gotten to know her balanced style of cooking (and living) through her wonderful recipes.

I love her approachable style of cooking, and if you haven't checked out her blog yet, the New Orleans BBQ Shrimp are really good.

Pico de gallo, the chunky salsa that is typically raw, changes its ingredients and seasonings both regionally and according to the personal style of the cook.

Cayenne is a popular spice used in many different regional styles of cooking, but it has also been used medicinally for thousands of years.

It always takes me longer to prep and prepare than they promise on the recipe card but that could just be me and my OCD style of cooking.

Vietnam also exhibits influences from across the region, with Chinese, Khmer and European styles of cooking, architecture and religion blending together.

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3 - starred L'Oustau de Baumanière in Provence.