Sentences with phrase «style of his ale»

While most styles of ale can be made in less than a month using basic brewing equipment, sour beer can take significantly longer to produce — up to three years in some cases — and requires huge investment in specialty equipment.

Black as the moonless night, Naughty Aud Imperial Stout boasts a profusion of complexity in flavor and aroma possessed by few other styles of ale.

Not exact matches

First brewed in 1981, the ale was one of the earliest American - style IPAs.

Deep purple and hazy in color, It's The End of the Wort As We Know It is a Belgian - style fruit ale chock full of essential amino acids, micronutrients and vitamins.»

That is pretty much proving to be the case with the company's two brands of beer: Port Brewing creates an aggressive, California style reminiscent of «imperial» beers — such as imperial red or India pale ales — whereas Lost Abbey updates the traditions of monastic brewing.

Duvel - Moortgat's ownership of Ommegang greatly added to its importing capabilities of its own brands, which include Duvel Ale, a 8.5 percent alcohol by volume - strong Belgian golden ale, recognized around the world as the benchmark for the styAle, a 8.5 percent alcohol by volume - strong Belgian golden ale, recognized around the world as the benchmark for the styale, recognized around the world as the benchmark for the style.

Some breweries own up to 7,000 barrels to age all types of beers, but the trend began with strong styles such as stouts, porters, strong ales and barleywines.

O'Reilly has brewed more than 100 different styles of beer, many that mimic popular styles from all over the world — Belgian and English ales and lagers, Irish stouts, and German and Czechoslovakian pilsners.

Victory Brewing Company (Victory) announces the long - awaited return of Kirsch Gose, their refreshingly imaginative cherry fruit session ale and Sour Monkey, their sharp twist on their Belgian - style Tripel, Golden Monkey.

Distance and quality The Pale Ales and IPAs impressed the judges too, and it was this style that attracted the highest - scores of the day.

An unfiltered Belgian Style Wheat Ale, this American interpretation is light and spicy, with coriander and citrus notes and a hint of vanilla.

Brewed at one of Europe's last farmhouse breweries, this bright clean ale in the Saison style has a dry refreshing body.

We've got more than 20 craft beers on tap, ranging from IPAs to a large collection of our award winning Northwest sour ales, a style we pioneered back in 2006.

Boulevard Brewing Company in Kansas City, Missouri, has a barrel program that has evolved from a once - a-year release of several styles — including bourbon barrel — aged quadrupel ale and its whiskey - barrel imperial stout — to year - round releases in more accessible 12 - ounce four packs rather than individual 750 - milliliter bottles.

This Brown Ale is brewed with a heaping amount of Cubano - style espresso beans, vanilla and cacao nibs.

Our range will include a wide variety of styles from lagers and ales through to porters and stouts, with all our recipes designed in - house.

Our range will include a variety of styles from lagers and ales through to porters and stouts, with all our recipes designed in - house.

The style is a heartier, often hoppier version of bière de garde («beer for keeping»), a farmhouse ale that originated in northern France's Nord - Pas de Calais region.

Seattle's long - running Elysian is no stranger to concoctingunusual beers, be they pumpkin malt liquors or pale ales made with blood oranges.For this IPA, the brewery builds upon the style's trademark citrusy, floralnotes, amping them up with the addition of dried jasmine flowers.

Based in Cooperstown, New York, Ommegang prides itself on its intricate brewing process and is known to have brewed some of the best Belgian - style ales out there.

The female flowers of the Humulus lupulus bine (it climbs by wrapping its stem around a support, compared with a vine, which climbs with tendrils or suckers) supply a pale ale's aromatic bouquet and give an IPA its trademark bitterness, making the beer style a runaway favorite.

To extend the lifespan of the fleetingseasonal pleasure, the Belgian brewery adds elderflowers to its smooth, hazy,farmhouse - style ale.

Inside a detached garage, Jim Jamison produces half - barrel batches (about 15.5 gallons) of English - style ales such as the Bit o» Beaver bitter and Christmas Duck porter.

Established in 2012 and with the tasting room located in the middle of the brewery operations, Refuge Brewery handcrafts Belgian - style ales as well as porters, brown ales and hefeweizens by brewing 10 barrels of beer at a time.

The company produces a diverse, award - winning line of beers ranging from their best - selling Blueberry Ale to their highly - rated New England Style IPA Wally.

Brewed in the style of So Cal IPA, the copper in color Synner pale ale is dry on the palate with a distinctive hop aroma and flavor.

The White IPA style is a hybrid of the Belgian witbier and India Pale Ale styles, resulting in an unfiltered and well - carbonated beer brewed with a large proportion of wheat, and featuring spices and a strong hop presence.

For a limited time, guests can experience a variety of newly created, craveable menu items including Backyard BBQ Brisket Sliders, N'awlins Style Shrimp, Chopped BBQ Chicken Salad, Ale House - Made Ribs and Brisket Platter, Bourbon BBQ Shrimp Skewers, Corn on the Cob and a Fried Twinkie Split — all washed down with a tasty Watermelon Rita or an Orange Crush cocktail.

USB provides a national distribution network for a portfolio of premium brands including: Moosehead Lager and Radler from Canada; Murphy's Stout and Red Ale from Ireland, Tiger Beer from Singapore, the Damm portfolio of brands from Spain: Estrella Damm Lager, INEDIT, and DAURA; Czechvar and Czechvar Dark from the Czech Republic; Tona Cerveza from Nicaragua; Kalik from the Bahamas; and Spanish Peaks Brewing Co.'s Black Dog Ale portfolio of craft styles.

Founded in 2012 by brothers Joel, Jake, and Joey Johnson, with friends John Brainin, John Lilienthal, and Anthony Turner, 101 North produces award - winning craft ales using inventive interpretations of traditional styles.

In this story of a boy who ventures out into an ever - more - industrial world to find his father, director Ale Abreu makes fantastic use of contrasting animating styles, from its crayon - colorful beginnings to its stark expressionistic cities.

Created by the resort's Executive Chef Lyndon Honda, the Pāʻina at Keka`a menu will highlight a blend of coastal favorites, including clams, shrimp, mussels, crawfish, corn on the cob, potatoes and Portuguese sausage simmered in a Kohola Brewery beer broth, featuring the brewery's Kai Ala Belgian Style Farmhouse Ale, with grainy - sweet flavors and spicy, citrusy notes.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

Doug Harvey's salon - style group show of zany, outsider art kept us amused until long past closing time — and we scored free ale.

Celebs smart enough to choose to show up in a hybrid get between four and five thousand dollars worth of green goodies, from organic denim to organic cabernet.Among those represented in the bag (actually a post-consumer recycled box) are: The Ambrose Hotel, Arbor Snowboard, Biota Spring Water, Ecco Bella, Ecoganik, Edun, Frog's Leap organic wine, Loomstate, Fat Tire Ale, Napapijri Geographic, Shift magazine, Solar Style cell phone chargers, Toyota branded solar iPod ® chargers, and The Villages of Loreto Bay, a Baja Mexico eco-resort.