To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat
Plain Greek -
Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six
whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.