Seafood Shack offers New England -
style seafood salads, platters and rolls with a seaside shack view!
Not exact matches
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family -
style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate
seafood tortellini, Mario Batali at Del Posto with a lobster
salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh
seafood,
salads, delicious appetizers, innovative steakhouse Small Plates, family -
style sides and tempting desserts made from scratch.
Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant
salads to
seafood, pasta, flatbread, and desserts prepared in the traditional French
style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.
Beyond the steakhouse, Knife makes all pasta in - house, and offers fresh
seafood and vegetarian main dishes, family -
style seasonal
salads and raw bar selections.
Leafy
salads, like a Caesar -
Style Kale
Salad, mix with more hearty ones, like a Grilled Mushroom & Fig
Salad; a fall - friendly Shaved Brussels Sprouts, Endive & Apple
Salad; an any - season Roasted Chickpea
Salad with Za'atar and sensational, hearty
seafood and meat combos.
Dinner is buffet
style at the Samana restaurant features international cuisine from curries, pizzas, pasta, fried chicken,
seafood and
salads galore with a decent range of veggie options.
While The Grill has long been known for its decadent Drugstore Hamburger, this is not just a 19th - hole spot: Try the
salad topped with oak - gilled tri-tip, and you'll see why the focal point of the place is its wood - fired grill, a homage to California's Santa Maria —
style barbecue; the rest of the menu focuses on locally sourced produce and
seafood from Southern California and Baja.