Pig Slather This is a Memphis -
style sweet sauce that works well on ribs, pulled pork and chicken.
Not exact matches
TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and
sweet -
style spaghetti
sauce and noodles.
The company's restaurants feature a variety of menu items, including its Buffalo, New York -
style chicken wings spun in one of its signature
sauces from
sweet to screamin» hot,
sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
Most commercially bottled
sauces are basically Kansas City -
style sauces, as barbecuers nationwide have expressed their love of this thick,
sweet, tangy, red
style of BBQ
sauce.
These, crispy, baked fish sticks are easy to prepare and get a their Asian -
style flavor from a duo of dipping
sauces —
sweet Thai chili and homemade Cilantro - Lime Mayo.
I'm slightly obsessed with the piquant Chimichurri
style sauce and
sweet potatoes — this dreamy combination is much greater than the sum of the parts.
You can use this
sauce on grilled chicken, pork, ribs, salmon or anything you can think of that would benefit from the
sweet, sour and spicy flavors that come from an island -
style baste.
I've been making unda
style «sort - of» kati rolls with whole wheat tortillas (and it is yummy drizzled with a
sweet jalapeno tomato
sauce from my farmers market)- so will definitely try this!
This particular chili
sauce is a Caribbean
style sweet chili
sauce recipe that uses a combination of Bhut Jolokia chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long red cayenne peppers because I had them on hand and...
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red
sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European -
style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
He adds that more - vinegary barbecue
sauces have evolved from South Carolina while St. Louis -
style yields a
sweeter type of
sauce.
Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura -
style batter and tossed in a
sweet and spicy soy
sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.
(Thai -
style fish cakes served with
sweet sauce) and Miles of Smiles (stir - fried chicken with soy
sauce), this Thai joint is a winner.
It is made with walnuts, peanuts, and beef, along with a Korean
style sauce that is
sweet and savory.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy
sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese»
style (with fish
sauce, rice wine vinegar, jalepeno / chili, soy
sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted
sweet potatoes - omlets - challa french toast
This eastern North Carolina -
style chicken barbecue recipe is vinegar - based, a far cry from the
sweet tomato - heavy
sauces from the western part of the state.
This recipe for gluten free Chinese -
style lemon chicken makes the bite - sized, pan fried chicken with an easy tart and
sweet sauce that will make it easy to ditch the take out any night of the week.
Bone Suckin»
Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will
Sauce, 16 fl. oz Bone Suckin»
Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will
Sauce is a western NC
style barbecue
sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will
sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy -
sweet flavor the whole family will love.
3 tablespoons peanut butter (crunchy
style) 2 tablespoons chili pepper jam or 1⁄4 cup
sweet chili
sauce 1 1⁄4 cups hot vegetable stock 1 tablespoon toasted sesame oil 2 tablespoons soy
sauce or tamari 6 tablespoons coconut milk
This western NC
style BBQ
sauce is a tangy -
sweet blend of tomatoes & vinegar with spices and other all - natural ingredients, and complements everything from pulled pork to ribs and other meats, plus chicken, seafood & veggies.
Her burger is made spicy with Thai chile paste and rounded out with a
sweet, creamy Thai -
style peanut
sauce.
During his tenure, McIlhenny Company experienced many years of record growth in sales and earnings, marked by the introduction of multiple new products and flavors including Tabasco brand Chipotle Pepper
Sauce, Tabasco brand
SWEET & Spicy Pepper
Sauce and Tabasco brand Buffalo
Style Hot
Sauce.
1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken -
style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping
sauce: barbecue
sauce, ketchup, and / or
sweet mustard (optional)
ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican -
style pollo seasoning 2 teaspoons Worcestershire
sauce 2/3 cup store - bought teriyaki
sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought
sweet chili
sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili
sauce
Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a
sweet and spicy Korean -
style BBQ
sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche -
style bun — this is the Korean BBQ Burger.
Kikkoman Thai
Style Chili
Sauce strikes the perfect balance of fiery Thai chilis and garlic in a sweet and tangy s
Sauce strikes the perfect balance of fiery Thai chilis and garlic in a
sweet and tangy
saucesauce.
This easy Thai Peanut
Sauce is the perfect blend of
sweet and spicy, makes an excellent satay and can double as a dressing for your Thai
Style chicken salad.
Vegan Veggie Chinese Lo Mein Noodles are a quick, healthy meal made with noodles and everyday vegetables, sauteed in a
sweet and savory Asian
style sauce.
1/2 cup good - quality mayonnaise (I use Hellman's or Best Foods) 1 tablespoon fresh lemon juice 1 tablespoon drained and rinsed capers, finely chopped 1 tablespoon Worcestershire
sauce 1 tablespoon Dijon -
style mustard 1 1/2 teaspoons
sweet relish 1 1/2 teaspoons finely minced yellow onion 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
A tangy mustard - based
sauce distinguishes Carolina -
style barbecue from its
sweeter Kansas City cousin.
Instead of the usual smoky -
sweet tomato - based barbecue
sauce, Mike Sheerin bases his Asian -
style version on oyster
sauce, soy
sauce and roasted garlic, with toasted black peppercorns added for heat.
I watched a Thai border guard eat a lunch of fried fish, rice, and two
styles of chile:
sweet sauce and powder.
Western Tennessee shredded pork is mixed with a
sweet tomato - based
sauce, somewhat less spicy than a Texas -
style sauce.
3 tablespoons unsalted butter 1/3 cup minced
sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon -
style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire
sauce 2 tablespoons molasses 2 1/2 teaspoons hot
sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile
So far, the ways I know of cooking meatballs are: Italian
style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish
style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ
sauce, smoked paprika, chilli flakes and cheddar, then served with
sweet potato wedges).
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry
Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York
Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
Although the
sauces in this club are not very hot, they include a wide variety of flavor profiles from tangy Louisiana -
style to smoky Chipotle to
sweet fruit - based.
Tonkatsu, the Japanese -
style pounded pork cutlets that are dipped in a crunchy panko coating then fried, just wouldn't be the same without a small tub's worth of that addictive
sweet - salty dipping
sauce.
Short ribs and barley simmer together, absorbing the
sweet and salty Korean -
style sauce for tender deliciousness!
From French potato salad, to tortiche (a quiche with a tortilla crust), Thai
style chicken balls, curried
sweet potato cakes with raita, almond biscotti, san choy bau, chicken with leek in white wine
sauce and much more, the recipes draw from culinary traditions around the world and include a healthy dash of creativity.
Apart from
sweets, I also use coconut butter to thicken
sauces when making Indian -
style and other savoury dishes and it works great.
Hey Rachel, if I was to categorize the bbq, I would lean more towards Kansas City
style because the
sauce is
sweeter and thicker than a more vinegar base
style as Carolina or dry rub as Texas bbq
If you're not sure what to order, we recommend the island -
style pork ribs glazed with a
sweet mango BBQ
sauce.