And it's spiced with toasted mustard seed, tamarind, black pepper, lemon and garam masala -
style yellow curry powder.
Not exact matches
Very good — even with the
yellow curry powder, it still had a different flavor than most Indian -
style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the
curry mixture over them).
The carrots are then coated with a sauce of Wüthrich 83 % European
Style Butter,
yellow curry powder, brandy, brown sugar, salt and pepper, and a pinch of cinnamon, if desired.