• Greeted customers and escorted / directed them to their seats • Offered menus and provided
suggestions by explaining ingredients and cooking
styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit
card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed