Diners can accompany brunch with one of the boozy Eye Openers ($ 8 - $ 12) including a fresh fruit cava cocktail (raspberry or passionfruit); Maypop milk punch; the spicy curry and clove flavor of the vindaloo bloody mary; and the espresso
sua da with hoodoo chickory liqueur — a powerful pick - me - up and Maypop's twist on a Vietnamese iced coffee.