Sentences with phrase «sub agave»

I've also added pumpkin seeds and sub agave when I have used all my honey.

Ingredients: 2 8» zucchini, spiralized or julienned (about 3 cups zucchini noodles) 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles) 1 cup very thinly sliced red onion (about 1 small red onion) 2 cups thinly sliced green cabbage 1/2 packed cup fresh cilantro leaves, roughly chopped 1/4 cup chopped raw almonds Lime wedges for serving (optional) For the dressing: 1/4 cup smooth almond butter 1 large clove garlic, grated Zest of 1 small lime 1 1/2 tablespoons unseasoned rice vinegar 1 tablespoon Sriracha 1 1/2 teaspoons soy sauce 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)

Also, these are vegan (minus honey and sub agave, maple syrup, or brown rice syrup).

I will see if I can also sub agave sweetner.

Maybe we could sub agave nectar instead?

Would you ever sub Agave?

To keep them vegan, sub agave for the honey.

Would it work to sub agave nectar?

Next time I might sub the agave for the maple syrup AND the brown sugar.

After making these for so long I found that you can sub the agave for 1 small, mashed, then melted ripe banana — which I think is really cool!

I subbed agave for honey as it was what I had on hand and it came out perfectly.

I subbed agave for honey, and maybe it's not thick enough.

Subbed agave for the maple syrup (easier to find quality agave than maple syrup that isn't the cheap imitation in my area) and 2 cups of fresh blueberries instead of 1 1/3 c..

Subbing agave for honey should cause no prob.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

I subbed the agave nectar for 1/4 cup of erythritol (natural sweetener used in Stevia).

Well, I hevn't tried subbing agave for the sugar.

You can click on the link above for her recipe — I only changed two things based with what I had on hand — I used 1 cup of Cheerios and I subbed agave nectar for the honey.

Not exact matches

and I don't have agave at the moment so i cant even try to sub that!

Is it okay to use agave instead of honey, or would you recommend a different honey sub?

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

If you have agave or maple, try subbing the corn syrup with either of those.

And I did sub in agave for the maple syrup (used 1/4 measure) and it tasted perfect to me.

As I mentioned above, I had to sub dark agave syrup for the yacon syrup due to lack of availability, and it worked just fine.

Annie, would you mind sharing your stevia / applesauce sub for agave?

Coconut nectar is a syrup, and if you didn't want to splurge on this specialty item just for this one recipe, maple syrup, honey, or agave would be great subs!

You can just sub the IMO syrup for agave syrup (or date syrup) and the sugar - free chocolate for a regular bar of dark chocolate goodness.

Curious what you think about subbing honey for the agave?

Subbed 3 TSP palm sugar for the dates and agave.

I made these using organic, RAW coconut and even subbed Stevia for the agave nectar for a gluten - free, low - glycemic treat.

I always sub out the agave and use Stevia or Xylatol (i.e. Zero) and Coconut Palm Sugar (not quite as low glycemic as Stevia at none but pretty low).

I might try subbing maple syrup or agave for the sugar.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

I roasted candy cane beets for the puree and subbed honey for agave nectar.

You could just sub maple syrup or agave, to taste, and that should work (though the texture will be a bit more grainy).

Instead of a heavy cream - based ganache, sub in nut butters and agave nectar to mimic the creaminess.

Amy bakes hers with agave, but I didn't have any so I subbed honey.

I subbed the pb with almond butter, but the gluten free member in my family is also sugar free, so instead of brown sugar, I used 1/3 c. agave nectar.

I used wholemeal spelt flour (because that's what I had) and subbed demerara sugar because I'd run out of agave, but it still turned out really well.

I subbed honey for agave and olive oil (for baking) for grapeseed.

I don't do agave but honey works wonderfully as a sub, and I also use coconut oil instead of grapeseed oil.

dressing 2 - 3 tbsp extra virgin olive oil 2 tsp Shoyu (naturally brewed soy sauce or sub with liquid aminos) 2 tsp balsamic vinegar 1 tsp agave or maple syrup Himalayan salt and freshly ground pepper to taste

1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave 1/2 cup coconut oil, melted and cooled 1 tsp vanilla Frosting:

I subbed yacon with blackstrap molasses and the agave with maple syrup.

Subbed molasses for yacon, and sugar for agave nectar.

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

I made these sans the white chocolate chips and subbed honey for the agave (Primal / Paleo style) and they were awesome.

I subbed honey for agave used grapefruit zest instead of orange added 2tsp fresh thyme 1/2 c sunflower seeds and 1/2 c cranberries

I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd sub in coconut nectar in place of the agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.

I thought this would be a nice sub for honey or agave even though these are natural sweeteners, they do have a higher glycemic than this product.