Maybe we could
sub agave nectar instead?
Would it work to
sub agave nectar?
I subbed the agave nectar for 1/4 cup of erythritol (natural sweetener used in Stevia).
You can click on the link above for her recipe — I only changed two things based with what I had on hand — I used 1 cup of Cheerios and
I subbed agave nectar for the honey.
Not exact matches
so, I just made these... I had to
sub some things — I used maple syrup instead of
agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!
Coconut
nectar is a syrup, and if you didn't want to splurge on this specialty item just for this one recipe, maple syrup, honey, or
agave would be great
subs!
I made these using organic, RAW coconut and even
subbed Stevia for the
agave nectar for a gluten - free, low - glycemic treat.
I roasted candy cane beets for the puree and
subbed honey for
agave nectar.
Instead of a heavy cream - based ganache,
sub in nut butters and
agave nectar to mimic the creaminess.
I
subbed the pb with almond butter, but the gluten free member in my family is also sugar free, so instead of brown sugar, I used 1/3 c.
agave nectar.
Subbed molasses for yacon, and sugar for
agave nectar.
I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd
sub in coconut
nectar in place of the
agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.
You can again
sub in
agave nectar for the coconut
nectar.
I'm so excited about it — it is so much better than the real stuff I only used 1 tbsp of butter and also
subbed 1 tbsp of honey with
agave nectar.
Nix the eggs,
sub out the honey for
agave nectar, and swap the chicken for extra-firm tofu!