Sentences with phrase «sub almond meal»

It would be nice to sub some almond meal for the flour, walnuts for the almonds, coconut oil for the butter...

I am pretty sure you could sub almond meal or all - purpose gluten - free baking flour for the whole wheat pastry flour.

Would I be able to sub the almond meal for the almond pulp (from making almond milk)?

If it's easier for you buy whole blanched almonds and grind them yourself than that's fine but I wouldn't sub almond meal from raw almonds.

I was out of whole wheat flour, so I subbed almond meal (ground almonds).

I just made this but subbed Almond meal of the hemp since it was all I had on hand.

I didn't have flax so I subbed almond meal.

Not exact matches

I didn't have any brown rice flour when making this so subbed it with another mug of almond meal.

I subbed 1 cup of the regular flour with almond meal and reduced regular sugar by 1/2, it worked out great.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

(Perhaps subbing ground pumpkin seeds for the almond meal might just work!)

The recipe calls for almond meal, but feel free to sub in gluten - free flour instead.

Since I already had so much flax meal (sub for the eggs) in my version, I decided to add almond flour...

I haven't made them without the almond meal, but you can sub out the almond meal and use more brown rice flower, and buckwheat flower accordingly.

Easy and all the ingredients are on my meal plan:) Also, I do sub the milk for unsweet almond milk *

So you think I could sub flax meal or another flour for the almond flour?

Or just sub with quinoa / buckwheat flour or more almond meal?

You could try the almond meal — not sure how the dough will respond though and it will have more carbs so if you're counting be sure to add the carbs for whatever you sub with!

Can I sub the buckwheat grouts with almond meal?

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

Just seeing this now, I know it's like, a long time ago that you wrote this... but almond meal can always be substituted for another type of nut flour, or even whole wheat flour if you're not gluten free, and arrowroot can be sub'd for cornstarch if you don't have that or tapioca!

I made your recipe last night with the following variations: subbed very thick chia - seed gel (found at the following: http://www.tealightfullyours.com/chia-seed-gel-recipe/TeaSmittenMomma) for the arrowroot (to make it lower carb); used Trader Joe's almond meal for the ground almonds and left out the honey — plenty sweet for me with the applesauce.

i tried your receipe this morning sub W / W pastry flour and almond meal in place of barley and then 1/2 c of graham flour and 1/2 c of millet flour.

If you don't have wheat or gluten allergies, feel free to try subbing 1 1/2 cups whole wheat flour for the almond meal / brown rice / oat combo.

Question, since I do not have any walnuts at the moment and I do have some almond meal do you think subbing 1 cup of almond meal for walnuts would?

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

Subbed flax meal for tapioca and light coconut milk for almond milk.

Subbed 1 cup fresh pulverized pineapple for oranges, Trader Joe's Almond Meal for Almond flour, Steen's Cane Syrup for agave / honey, and added 1 T. coconut flour (it seemed too watery).

i made it gf by subbing in 1cup coconut flour and 1 cup almond meal.

I tweaked a few things in the recipe like subbing whole wheat flour and adding some healthy flax meal and crunchy almonds.

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

I had to make a few subs... I was out of almond flour, so I had to use trader joe's cashew meal.

I have no doubt that simply subbing in more almond meal or any other nut flour would work.

Sometimes I'll sub with almond meal or ground flax seed though.

I use almond meal instead of flour as almond flour is difficult to find here in Australia and I also sub in rice malt syrup for the honey to reduce the fructose content.

If you're out of almonds, don't like them, and not allergic to other nuts, feel free to sub in another tree nut like walnuts, pecans, or cashews and simply turn those into a nut meal first.

I find it very hard to do raw without nuts, but you could try subbing coconut flour for the almond meal.

I never thought I was going to get to eat cookie dough again after finding out I had a wheat allergy and am so happy I was wrong!!!! I came up a half cup short on the almond flour and subbed flax seed meal and they still came out super tasty.

By using a combination of whole grain flours (or subbing the grains completely for coconut flour or almond meal), healthy fats and vegetables, as well as some cleverly incorporated vegetables, you can easily have a sweet that's actually quite healthy.

These cheesecake parfaits are completely grain - free and gluten - free, with a simple almond meal «crust» (though you could easily sub in graham crackers).

You may be able to sub that out for other ground nuts or almond meal, but you probably won't get the clusters.

You can make your meal «paleo style» by subbing the grains for a satisfying cauliflower, almond meal mash instead.

orrrr, you could sub with almond meal, hazelnut meal, etc. a little more $ $, but I have those laying around already.

Prep time: 10 min Cook time: 1 hour 10 min Total time: 1 hour 20 min INGREDIENTS Crust 1/4 cup coconut oil, melted 1/4 cup honey (or sub maple syrup) 1 cup almond meal 1 cup unsweetened shredded coconut 1/2 teaspoon sea salt 1/2 teaspoon baking soda Filling 2 pounds purple yams, peeled and cut into 1 - inch rounds (about 4 cups worth) 3/4 cup canned coconut milk (not low fat) 1/2 cup maple syrup 1 1/2 tablespoons tapioca starch 1...

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

It was my experience that a stright ingredient sub, regular almond meal for the degfatted, lead to a mealy and gross product.

I have no doubt that simply subbing in more almond meal or any other nut flour would work.

Do you think I could sub out the almond meal for walnut meal or more oat flour?