You can
sub avocado oil for coconut oil!
I also
sub avocado oil for the olive oil.
Could
I sub avocado oil instead of coconut to make it less of a coconut flavor?
I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal,
subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».
Not exact matches
Left out the flax,
subbed coconut
oil with
avocado oil, left out the honey.
1/2 block (3.5 ounces) of extra firm sprouted tofu (I buy Wildwood) 1 to 2 teaspoons
Oil Ladi extra virgin olive oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy P
Oil Ladi extra virgin olive
oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy P
oil pink salt & black pepper heart of romain leaves half of an
avocado, sliced sunflower parmesan (original recipe here, but
sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy Pho)
1 tablespoon olive
oil 1 tablespoon balsamic vinegar (or
sub red wine vinegar, if you prefer) 1/2 teaspoon dried sweet basil (or fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8 whole wheat flour tortillas salt and pepper to taste
avocado lime crema (recipe below)
Could it work to
sub in
avocado for the applesauce (and possibly
oil, too)?
Hi, I made this bread today and had to
sub half coconut flour, so I added a few tablespoons of
avocado oil and it was exceptional!
If you want to, you can absolutely
sub in
avocado or grapeseed
oil, but pure olive
oil (vs. extra virgin) should not be an issue.
We have had a challenge on the butter
sub front though as the coconut butter gets powdery when cooked but we lean more to an
avocado oil or the like.
1 - had no hazelnut butter or coconut
oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate
sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the
avocado in the recipe -LRB-!)