Sentences with phrase «sub coconut flour»

Is there a way to sub coconut flour for the tapioca by adjusting the ratios of the coconut flour to liquid.

I repeat, please don't ever sub coconut flour 1:1 with any flour!

Think I could sub coconut flour?

1) in the ultimate keto buns can i sub the coconut flour and psyllium husk flour (is this isabgol powdered?)

Is it possible to sub the coconut flour for any other flour?

Would you somehow be able to sub coconut flour in the place of shredded coconut with some other addition?

Unfortunately, it would be really tricky to sub the coconut flour in this recipe, since coconut flour is so different than any other flour.

You can not ever just sub coconut flour for any other flour volume for volume!

My boys love your orange cake but I sub coconut flour like a cupcake and then ice it with coconut oil chocolate icing.

My husband reacts to almonds so I sub coconut flour with huge success!

Can I sub Coconut Flour for the Brown Rice Flour?

Unfortunately you can't sub coconut flour for almond flour.

Can I sub the coconut flour for the ground flax... aka would it be the same measurements, do you think?!

I have seen another recipe where they sub coconut flour — see here — > https://www.wholesomeyum.com/recipes/fathead-pizza-crust-low-carb-keto-gluten-free-nut-free/

So, unfortunately, you can not sub coconut flour or almond flour.

Can I sub coconut flour for almond flour?

I'm afraid I don't have any substitutions but I'm pretty sure coconut isn't actually a nut or seed it's actually a drupe so you may be able to just sub all coconut flour minus the almond flour.

Is it possible to sub the coconut flour for any other flour?

Can you sub coconut flour for almond, buckwheat, rice, or any of the other ones you used.

To tag onto the above comment by Mekkie, what about subbing coconut flour instead of the arrrowroot flour?

I subbed the coconut flour for 1 1/4 cup trader joes gluten free flour, egg replacer for eggs.

I can't use almond flour bc of allergies so I subbed coconut flour.

I subbed coconut flour for turbinado, used white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.

Just saw this and miraculously had most of the ingredients - subbed coconut flour like the earliest commentor suggested and used almond milk b / c I didn't have yogurt.

I find it very hard to do raw without nuts, but you could try subbing coconut flour for the almond meal.

Once subbed coconut flour for the buckwheat flour.

For those of you who are subbing coconut flour for the buckwheat and oat flour, are you just subbing it in exactly the same measurement or using a smaller amount of coconut flour?

I've not subbed coconut flour in this recipe.

when I was a newbie, I tried to make an apple cake and subbed coconut flour 1:1 BAD MISTAKE!!

Not exact matches

Just wondering if the buckwheat / brown rice flour could be subbed either for more almonds or coconut flour for someone who is grain free.

1 tablespoon coconut oil 1/8 cup cocoa powder 1/4 cup whey protein concentrate (unflavored) 1 tablespoon coconut flour 1/8 cup goji berries 1/8 cup almond milk (or coconut, hemp, or rice milk) 1/2 tbsp Myprotein toffee flavodrops (see Note 1 below for subs)

Perhaps you could sub tapioca starch, arrowroot powder, flaxseed meal or just add a little bit more coconut flour.

Is there any way that you might be able to sub the almond flour for coconut or another nut - free flour?

Unfortunately coconut flour can not be subbed for almond flour as it has a different consistency and is very absorbent.

I subbed canola oil for the coconut, and used half wheat and half all purpose flour, and made this into 12 muffins (350 for 22 minutes) and OMG.

If using almond flour, can you sub 1:1 for the coconut flour?

does anyone know what i could sub for almond flour if child is allergic to all nuts, rice, coconut and gluten.

Hi Gab — coconut flour is extremely different from any other flour so I do not recommend subbing oat flour instead.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

When coconut flour is involved, follow the recipe always, don't try to sub ingredients.

Coconut flour is really very dry, so I wouldn't recommend making that sub.

Unfortunately, because coconut flour really is much more absorbent than other flours, you can not sub out coconut flour if you want the results to be edible.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

I made them with a few modifications: I subbed ghee for coconut oil, and daughter hates bananas so I added an egg, and an extra tablespoon - ish of coconut flour.

Looks like i can sub out coconut flour for another GF flour.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

I subbed in coconut sugar, a smidge more flour because i'm at a high altitude and i threw in some fresh strawberries at the end so they're strawberry banana... and i made muffins.

I use honeyville fine grain blanched almond flour and I followed the instructions perfectly minus the coconut oil sub.