Sentences with phrase «sub coconut sugar»

Can I sub coconut sugar and it will still be okay?

* You can sub coconut sugar with maple syrup, but don't add more than the recommended amount or the mixture will become too stiff.

Otherwise you always sub the coconut sugar for some dates:) xx

You can definitely sub the coconut sugar with brown sugar.

and also could i sub the coconut sugar with brown sugar?

Yes, you can sub coconut sugar, though I have not tried it with this bread.

Wondering if the addition of a ripe, mashed banana would complement this recipe, and make it kind of a funky monkey type cookie:) Probably going sub the coconut sugar for either agave or maple syrup.

You can sub coconut sugar in any recipe for organic brown sugar as they are very similar in flavor.

Instead of using all honey (I buy local, raw honey), I sub coconut sugar -1 cup, 1/4 cup honey & added about 2 tbsp of unsweetened almond milk.

I did sub coconut sugar for cane sugar & canned coconut milk for almond milk.

Do you think I could sub coconut sugar for the brown sugar and coconut oil for the veg oil?

These sound wonderful but was wondering if I could sub coconut sugar for the other two mentioned?

Could I sub coconut sugar for the maple syrup - or would the dough turn out too dry?

Also, I subbed coconut sugar for the brown sugar and homemade vanilla extract (made using your recipe).

I used natural peanut butter and subbed coconut sugar for the sweetener.

I subbed coconut sugar for brown sugar and halved the salt, after reading a few reviews that the original recipe was too salty.

I used homemade apple sauce instead of apple butter and subbed coconut sugar instead of stevia; it came out perfect!

Also subbed coconut sugar for 2 tablespoons honey.

Today I subbed coconut sugar for the honey bc I don't like the taste of honey in baked goods (even though I couldn't taste it in the first batch) and I also did all palm shortening instead of half coconut oil.

I subbed coconut sugar and maple syrup for the palm sugar and used pumpkin pie spice in place of the nutmeg (it's what I had).

I made these tonight, subbing coconut sugar for brown sugar and using Enjoy Life mini chocolate chips.

Not exact matches

Oh, and if just gluten free (or not restricted by sugars), simply sub 1 - to - 1 with regular or coconut sugar.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.

As for the substitutions, I'd try subbing brown sugar for the coconut sugar (I think the flavor and moisture content is more similar than white sugar).

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

(Sub in almond butter and coconut sugar if you're sticking close to the Paleo rulebook.)

I was out of honey, so I subbed with coconut sugar.

Coconut sugar is our sweetener here, and it's a pretty great 1:1 sub for white sugar.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Brown sugar can also be subbed for the coconut sugar.

I'm curious if I can sub stevia (liquid or powder) for the coconut sugar?

Just added some leftover chicken and subbed in coconut sugar.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

I subbed in coconut sugar, a smidge more flour because i'm at a high altitude and i threw in some fresh strawberries at the end so they're strawberry banana... and i made muffins.

I always subbed in coconut sugar if a recipe called for maple sugar.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave 1/2 cup coconut oil, melted and cooled 1 tsp vanilla Frosting:

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

I made this tonight, subbing Xylitol for the coconut palm sugar because I didn't have any, and it was TO DIE!

These gingerbread men, unlike most, have little fat content (if coconut oil is subbed completely) and are free from refined sugar.

I haven't found coconut sugar yet to try but I often sub honey in your recipes.

However I went against everything else she taught me and used almond milk and coconut milk and subbed brown rice syrup for sugar.

They didn't have this particular brand of coconut sugar that I was looking for, so I subbed it out with pure maple syrup.

It's readily available in many markets, but you can sub in pure brown sugar or coconut sugar if you wish.

1/2 cup coconut palm sugar (can sub for any granulated sweetener - However, I have only tried this with coconut palm sugar and a truvia blend)

I also subbed brown sugar for coconut sugar / stevia blend.

I made these subbing softened earthbalance for the coconut oil and 1/4 cup white sugar with 3/4 cup brown sugar.

I used half AP flour, half WW pastry flour (I like chewier cookies and thought the AP might help in that respect), brown sugar, halved the oats and subbed in unsweetened organic coconut for the rest, doubled the salt, and used Trader Joe's bittersweet chocolate.