Sentences with phrase «sub flax eggs»

[I did sub flax eggs for two real eggs, though!]

I also went with a much simpler way of adapting, subbing flax eggs and nut milk, whereas before I was engaging in all kinds of kitchen shenanigans involving vegan yogurt and fancy flours.

Not exact matches

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

I made these cookies today with just a sub of 1/2 a banana in place of the flax egg.

Awesome recipe id like to try, but I'm allergic to eggs would you suggest trying this with an eggless sub like flax egg or chia?

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Would it be possible to put a little note in the recipe to warn off anyone else who thinks they can sub flax seed eggs for real eggs?

Can't remember the quantity but I know banana, avocado, apple sauce, flax / chia with water can all sub eggs.

My subs: 1/4 -1 / 3 cup coconut oil for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower butter

So I wouldn't worry about going vegan — subbing ground flax for eggs here.

Since I already had so much flax meal (sub for the eggs) in my version, I decided to add almond flour...

No, unfortunately flax eggs don't work well with cassava, and I typically won't sub in flax eggs for more than 2 eggs.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

«I subbed 2 Flax eggs instead of the eggs to make vegan and they turned out so nice!

I haven't tried this yet Hannah, but you should be able to sub the eggs 1:1 with flax eggs.

I decided on this recipe but I subbed flax for the egg.

For gluten - free or a more cohesive stack, use egg replacer, such as Ener - G, flax eggs, or sub in up to 1/4 cup of dairy - free yogurt or banana for each egg in the box recipe.

coconut flour can not be subbed for almond flour, i don't always know if a flax egg will work for egg, etc. i work very hard to create the delicious recipes to share with you and too many substitutions makes the recipe different than what i set out for it.

Sub in a flax egg if you want to make them vegan, and check that you use pure molasses without added sugar to make the cookies paleo.

I subbed flax for the eggs and it was still amazing!!

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

My best guess is to sub the eggs for flax or chia eggs and the oil with an equal amount of applesauce.

so others that are wanting to sub and use a flax egg or something I am sure that would work fine:)

Oh and I was short an egg so I subbed flax (1 Tbsp ground flax seeds mixed w / 3 Tbsp water) and it worked fine.

Hi Kim, I do nt know of another vegan sub for the flax egg (perhaps a chia egg though).

I just made this loaf for Easter dinner — didn't have walnuts so I used pecans and almonds; subbed more oat flour for the breadcrumbs, and completely forgot the flax egg... Whoops!

* Or sub regular eggs (not vegan) instead of the flax eggs.

I subbed the eggs with a flax egg and vegan chocolate chips then used the namaste brand GF flour I had.

Additionally, the egg will need to be subbed out (for a flax or chia «egg» or egg replacer like Ener - G), but I can't say how this will affect the outcome as I haven't tried it myself.

They happen to be vegan chocolate pumpkin muffins, because I am avoiding all dairy and it's just so easy to sub in ground flax (FULL of omega - 3s, antioxidants, and fiber) instead of eggs.

I'll sub out the butter with coconut oil and use flax egg... maybe quinoa flour for the almond.

Left the egg out and subbed for flax but it unfortunately did nt hold very well.

I tried it 100 % vegan by subbing the egg for chia (whole, then powdered) and flax (ground).

How do you sub flax seeds for the egg?

A: You can sub the cheese for vegan dairy mozzarella shreds, and use flax eggs instead.

I can not handle flax & wonder if a third egg would be an acceptable sub for the flax.

I used almond milk for the dairy milk, and used flax seeds (1 tbsp ground flax + 3 tbsp water = an egg) to sub the eggs.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

You might like this one, just subbing flax or chia eggs for the real eggs, and using your choice of flour.

I wonder if I could use flax to sub for egg in this recipe?

I like to save on some of the eggs and sub the flax / water combo.

I bake a lot using ground flax or «chia eggs»... but it's difficult to find subs in breakfast recipes.

Some potential allergen or uncommon ingredients include two recipes that call for eggs, but one can easily be substituted for a «flax egg» alternative, coconut aminos (but you can sub organic soy sauce), coconut flour / oil, almond flour, quinoa, nuts, almond milk (can sub for a milk of your choice), and fish.

Just made these (again) subbing 1T ground flax seed & 3T water for 1 egg (only had 2 & didn't want to run to the store).

can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp pure vanilla extract heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane

They can easily be made vegan as well by subbing in a flax - egg.

Do you think you could sub out the eggs for ground flax and water?

1 tablespoon of ground flax seed mixed with 3 tablespoons of water (egg alternative — sub for 1 egg if you're not vegan)