Sentences with phrase «sub for»

I would love for someone to post a recipe with a sub for the coconut palm sugar.

Thanks Mariah — I wondered about the almond milk because it's so low carb it would be a perfect low fat sub for the heavy cream but I hadn't tried it yet.

I've made this for a few different dinners and it not only looks really impressive but it's hearty, nutty and a great sub for a meat main.

While the little lovelies were baking, I went on line and found a sub for gluten free baking powder, which is far less expensive than what I purchased.

I haven't tried it in this particular recipe, but it's worked as a sub for me in similar ones, although I sometimes need to use a bit more - usually just a tablespoon or two.

Any sub for those?

What can I sub for the 1/4 cup of potato starch?

Perhaps arrowroot starch would be a better sub for the tapioca if need be, not sure..

* If you are vegan or do not want to use egg whites, you can sub for 3 TBSP Ground Flaxseed + 6 TBSP Water.

not a fan of blue cheese - what should I sub for inside the roll?

is there a sub for the almond flour if you can't do nuts....

Great, so I can use coco rallado as a sub for coconut flour.

Hi Jenny, yes apple sauce / puree can be used to sub for eggs when the eggs simply add moisture or viscosity but in this recipe they add binding, holding the cake together so it wouldn't really work.

So, maple syrup would be a good sub for this fudge?

but just need something to sub for that pesky grain syrup!

Ok - so I used coconut flour to sub for some of the almond flour I was missing - big mistake!

Any idea what to sub for the almond flour?

I am curious to know what proportion of millet + sorghum do you sub for the flour mixture?

Do you think there is a sub for the rice syrup?

Curious to make again with a lot less sugar sub for the crust.

Any ideas as to what would be a good sub for the oat flour?

Oat flour - You can actually sub for rolled oats or oat bran or quick oats - They just will be slightly more dense / coarse!

Hi Kim, I do nt know of another vegan sub for the flax egg (perhaps a chia egg though).

I am dying to try this out but really don't want to use xanthan gum for so many reasons... I've read that you can sub it for guar gum or a mixture of guar gum + locust bean gum... I've not used either of these ingredients and am wondering if you have any input as I understand the pivotal role the xanthan gum is playing here.

These look amazing but I HATE ketchup Is there any chance you could sub for tomato paste or something else instead?

Re: sub for cashews... We do one banana, one egg, big scoop of sun butter & vanilla & cinnamon.

I've never used applesauce as a sub for eggs, only as a sub for oil / butter.

Any recommendations for a sub for the powdered erythritol?

I see some references online that sub them for Anaheims, but it seems they are not quite the same thing.

I have been making pancakes using oat flour I grind myself which is a quick sub for wheat flour and has much more flavor.

I really want to make this tonight but I can't get nutritional yeast today, should I sub for something or just leave it out all together?

Is there anything I can sub for the nutritional yeast?

Do you know what I could sub for that or if I could just leave it out?

I'd sub it for the rye flour here I think, but keep the poppy seeds for tons of texture.

What would I sub for it since it is 1/2 c?

Maybe something italian with mozzerella cheese, but not sure what you would sub for the rotel?

Maria... when I am low - carbing a family favorite recipe, I use almond flour to sub for wheat flour and coconut flour to sub for cornmeal.

Feta is a great sub for goat cheese if it's what you have on hand or you don't like goat cheese.

I juiced a few star fruits to sub for the pineapple juice and added a couple of tablespoons rum.

Is there something else I could sub for tapioca flour?

A question about pumpkin butter: we don't have that in any of our shops — could I sub it for normal pumpkin puree mixed maybe with some form of binder?

Zucchini has been my go to sub for pasta for quite a while.

I made a few amends - I used chicken stock to boost the flavor and I only had canellini beans in the pantry so had to sub those for chickpeas.

So excited about the canned coconut sub for the vegan cream cheese!

The Spicy Green Sauce is a cross between a cilantro green salsa and guacamole, and my Nightshade - Free Red Salsa is a great sub for tomato - based salsa!

I almost always sub for maple syrup instead.

No other nuts cause a problem, and, as I've never been able to taste any recipes using walnuts in this manner I don't know what, if anything, I could sub for similar results.

Actually i wonder if there is a sub for the bp for people on gaps or scd?

I thought this would be a nice sub for honey or agave even though these are natural sweeteners, they do have a higher glycemic than this product.

I reckon a good sub for the white chocolate would be the contents of a vanilla pod!