Sub full fat coconut milk for dairy free!
I did not develop the recipe, Martina did, but you can
sub full fat coconut milk for the whipping cream.
Hey, Do you think I could
sub full fat coconut milk (canned) for the non dairy milk?
I subbed a full fat yogurt for all of the butter, used freshly milled wheat flour, and these were sublime!
Not exact matches
However, I
subbed the coconut beverage frm the carton instead of
full -
fat coconut milk.
OR
sub for
full -
fat coconut milk, starting with 2 tablespoons and adjusting only if needed.
A dish traditionally made with skin - on chicken, rendered chicken
fat, lots of butter, and
full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken
fat), a little butter, reduced
fat milk, whole wheat flour
subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).
After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of
subbing in yogurt as I usually do, I went with
full -
fat ingredients.
Perusing the internet only found me «healthy» versions that
subbed in low -
fat sweetened condensed milk instead of the
full -
fat version or used jello and cream cheese.
Subbed out
full fat yogurt for sour cream and an almond milk butter mixture for the cream.
In other words if I don't like flavored coffee and I prefer it unsweetened... just plain canned
full fat coconut milk is a good
sub for creamer?
Also tried
subbing water with
full fat coconut milk and added extra vanilla, as other suggested, and it was good.
Sub Greek yogurt for
full -
fat sour cream or mashed avocados for mayonnaise.