Sentences with phrase «sub in coconut milk»

I soaked and subbed in coconut milk rather than the water.

I just made these using blueberries instead of raspberries, subbing in coconut milk and then coconut sugar in place of the cane.

Not exact matches

The reason I'm using coconut milk in the mousse is because the mascarpone is heavy enough, bit you can sub with coconut cream.

I made some mods that other users talked about, as in subbing all the coconut milk instead of using 1/2 heavy cream.

Cindy — I use soy, coconut or almond milk as a milk sub in all my recipes.

also, i subbed about a cup of coconut milk for the dollop of cream and used coconut oil to sautee in.

I also subbed in cows milk for plant milk, and butter for coconut oil since I was out of the latter.

But I am most excited about the coconut milk sub in the filling.

I subbed in almond milk for the milk and added chopped banana and shredded coconut.

I altered the recipe in a few areas, most notably, subbing in coconut oil for canola oil and almond milk for soy milk.

Opt for coconut milk to enhance the rich, coconut - y flavor of the shake, or sub in almond milk for a lower - fat option.

If you have really little peeps, do the dipping into the hot dairy free milk sub yourself (I used coconut milk — YUM) before letting the kids roll in nuts.

Going DF wasn't so bad — coconut or almond milk subs in well and Daiya cheese has been a God send for us — but the starch substitution situation is much, much more challenging.

Re: adding coconut milk - Having just experienced a huge debacle involving the use of coconut milk as a sub in with a recipe I'll just say that if you want to try this you want to use cream of coconut, NOT coconut milk!

I'm still hunting for a vegan coconut milk powder (in UK) but I'm sure I can work out something to sub in there.

To all who use almond milk, coconut milk and water as subs - please write which chocolate u use also because the ingrediants and different brands vary - and therefore have in impact on the way it all turns out....

If you don't have any, and don't see this as a great excuse to visit the liquor store, feel free to sub extra coconut milk in the cake and just use whipping cream in the frosting.

That lovely, thick dressing in the photo above is thanks to tahini and Greek yogurt (vegans and dairy - avoiders, sub coconut yogurt, or, in a pinch, canned coconut milk).

Though I opted for coconut milk yogurt to keep this Chocolate Strawberry Smoothie dairy - free, you could easily sub Greek yogurt in for an added protein boost.

In other words if I don't like flavored coffee and I prefer it unsweetened... just plain canned full fat coconut milk is a good sub for creamer?

I subbed in soy milk and coconut milk powder for the milk and milk powder and both worked just fine.

You can also sub almond milk or water for the coconut milk if you need to decrease the fat in this recipe.

* Note: To sub almond milk or other non-dairy milk, use 1 1/2 to 2 cups almond milk in place of the coconut milk and 1 1/1 cups water.