I just made this loaf for Easter dinner — didn't have walnuts so I used pecans and almonds;
subbed more oat flour for the breadcrumbs, and completely forgot the flax egg... Whoops!
Not exact matches
* You can also use a mix of plain and whole wheat OR
sub with
oat flour, but the texture will be slightly
more dense and moist.
I have been making pancakes using
oat flour I grind myself which is a quick
sub for wheat
flour and has much
more flavor.
You can try
subbing the
oat flour with
more sorghum
flour, but you might also need to increase the xanthan gum.
Oat flour - You can actually sub for rolled oats or oat bran or quick oats - They just will be slightly more dense / coar
Oat flour - You can actually
sub for rolled oats or
oat bran or quick oats - They just will be slightly more dense / coar
oat bran or quick oats - They just will be slightly
more dense / coarse!
I'd use the same measure for the
oat flour (if
subbing GF), and maybe a touch
more for the spelt
sub — just a guesstimate.
Adding a little coconut
flour to the almond
flour helps achieve a fluffier texture and crumb, but
oat fiber, whey protein powder, or
more almond
flour can be
subbed instead.
* You can
sub 3 tbsp of
oat fiber (or whey protein isolate) for the coconut
flour or use 1/3 -1 / 2 cup
more almond
flour as a
sub.
Do you think I could
sub out the almond meal for walnut meal or
more oat flour?
I have
subbed oats
flour for coconut
flour before because it is really absorbent but I usually do a bit
more, so in this case where is calls for 1/4 cup of coconut
flour, I would try using 1/3 to a 1/2 cup
oat flour!