Sentences with phrase «sub out some of the egg»

Definitely looking to sub out some of the egg and egg white proteins I eat with something healthier and sustainable.

Not exact matches

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

Here's what you do — turn over a package of Nèstlé Tollhouse chocolate chips, sub out the butter and eggs in that recipe, and voilà!

«I subbed 2 Flax eggs instead of the eggs to make vegan and they turned out so nice!

In this recipe I've already subbed 1/4 cup flaxseed for some of the flour, so I bet you could leave out the egg altogether and it would still be fine.

I also subbed in chia seed gel as i was out of eggs.

I subbed out the egg yolks for one mashed banana in the vegan versions, and used margarine instead of butter in those ones.

I used 2 TB ground flaxseed mixed with 5 - 6 TB water as a sub for the eggs and I ran out of almond butter (oopsie doopsie) so I used 1 cup of almond butter and 1 cup tahini.

If the raw eggs make you too nervous, you can always sub out only egg yolks, or use a protein powder like Garden of Life's Raw Protein in its place And I used to use it for lunch about 3 - 4 x per week.

If you don't need them to be vegan, you might want to sub out some of the water for an egg or a couple of egg whites.

You could sub out the cheese and the cream but it would change the fluffy texture of the egg and make it a little denser.