I am wondering if I can
sub raw cacao powder for the cocoa powder?
Not exact matches
I'm also wondering if I take
raw cacao nibs and grind them myself, can I use that as a
sub in recipes that call for
cacao powder or cocoa
powder?
If you can't find
raw cacao powder, feel free to
sub in regular cocoa
powder.
* you can also
sub in regular cocoa
powder if you don't have
raw cacao, but ultimately it takes best with the
raw cacao powder!
It's in the oven now, twist:
subbed 1/3 cup of maple syrup for espresso and two tsp of
raw cacao powder.
* you can also
sub in regular cocoa
powder if you don't have
raw cacao, but ultimately it takes best with the
raw cacao powder!