1 tablespoon olive oil 1 tablespoon balsamic vinegar (or
sub red wine vinegar, if you prefer) 1/2 teaspoon dried
sweet basil (or fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8 whole wheat flour tortillas salt and pepper to taste avocado lime crema (recipe below)
2 lb ground beef (or bison, turkey or chicken)(or
sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2
sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp chili powder 1 tbsp cumin 1 1/2 tsp
basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper