Sentences with phrase «sub white whole wheat»

*** You can sub white whole wheat flour with similar results.

Option to sub the white whole wheat flour for a gluten - free flour blend.

Not exact matches

Didn't have white whole wheat flour, so subbed regular whole wheat flour.

I plan to try with white whole wheat flour, have had good luck subbing that for white / bread flour.

Finally the original used white flour, so I subbed in a whole - wheat flour.

Do you think the all - purpose could be subbed with white whole wheat?

I subbed whole wheat pastry flour for all the white flour and Greek yogurt (2 %) for the sour cream.

I have not tried subbing out the all purpose flour in this recipe, but I have used King Arthur Flour's white whole wheat flour in a cookie recipe and it was nearly identical!

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

Pat, you could experiment by subbing whole wheat flour (our White Whole Wheat would be especially ideal) for a small amount of the fwhole wheat flour (our White Whole Wheat would be especially ideal) for a small amount of the fwheat flour (our White Whole Wheat would be especially ideal) for a small amount of the fWhole Wheat would be especially ideal) for a small amount of the fWheat would be especially ideal) for a small amount of the flour.

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

I subbed coconut flour for turbinado, used white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.

I used white whole wheat flour and subbed fat free sour cream for the Greek yogurt because that's what I had on hand.

I also subbed half whole wheat flour for the white flour in both parts and it worked great!

The big difference is that I used half white spelt and half whole wheat flour and subbed in coconut palm sugar.

If you have white whole wheat flour or sub half whole wheat flour, maybe it would absorb the excess liquid in the dough?

Can I sub whole wheat flour or white flour if I don't have the above?