Sentences with phrase «sub whole wheat»

Can I sub whole wheat flour or white flour if I don't have the above?

Do you use boiling water if you do not use psyllium powder or is it still necessary for helping the soda and tarter with rising... Also I do not need very low carb bread so may i sub whole wheat for the protein powder?

Could I sub whole wheat or another flour for the almond flour?

I couldn't find buckwheat in the nearby groceries so I'm going to have to sub whole wheat; hope it works!

I sub whole wheat flour and reduce the sugar for my taste preferences, but I have made it as written, too.

Just wan na know if I can sub whole wheat flour with regular flour and have the muffins still turn out the same?

And I am going to play around with it and sub some whole wheat flour next time to make them a little healthier.

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

I used to think I could just sub whole wheat flour in for anything.

Is it possible to sub the whole wheat flour, baking soda, & salt for Kodiak cakes pancake mix for extra protein?

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

I subbed whole wheat pastry flour for all the white flour and Greek yogurt (2 %) for the sour cream.

I subbed whole wheat pastry flour for the spelt.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

Pat, you could experiment by subbing whole wheat flour (our White Whole Wheat would be especially ideal) for a small amount of the flour.

I subbed whole wheat flour and it turned out great, although it did need to bake longer.

I feel like I read that pastry flour works best with soda breads, but I think subbing all whole wheat might make it too heavy.

I subbed whole wheat flour for 1 1/4 cups of the regular flour, and also added 1/2 cup toasted millet, with a little extra for the top.

I subbed whole wheat linguine, upping the liquid by an additional 1/2 cup water (although I had plenty of sauce and likely didn't need to), and it turned out beautifully.

This time subbed whole wheat flour for 1/3 the flour and honey for the additional sugar.

I also ran out of gluten - free flour, so I subbed whole wheat pastry flour.

I tweaked a few things in the recipe like subbing whole wheat flour and adding some healthy flax meal and crunchy almonds.

I subbed whole wheat pastry for all purpose flour and it turned out nom - rific.

Not exact matches

If you don't have whole wheat pastry flour on hand, you can sub 1/2 whole wheat and 1/2 all - purpose in the recipe to produce somewhat similar results.

The only sub I made was quick oats for the whole wheat flour.

I subbed 1/2 whole wheat flour because it makes me feel better about buttery baked goods, and whiskey since I had no bourbon (sigh).

Will try some whole wheat flour next time — should I sub some for the AP flour or for some of the bread flour?

You can easily sub the buckwheat flour for whole wheat flour.

As a substitute for bread flour I add gluten flour to regular flour, subbing in 1 teaspoon per cup of all purpose or whole wheat flour.

I also subbed half the flour for whole wheat pastry flour.

Didn't have white whole wheat flour, so subbed regular whole wheat flour.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

I was out of whole wheat flour, so I subbed almond meal (ground almonds).

* You can also use a mix of plain and whole wheat OR sub with oat flour, but the texture will be slightly more dense and moist.

You'll want to sub in a Paleo friendly bread for the whole wheat baguette they're using.

I plan to try with white whole wheat flour, have had good luck subbing that for white / bread flour.

Finally the original used white flour, so I subbed in a whole - wheat flour.

Do you think the all - purpose could be subbed with white whole wheat?

To incorporate the spelt we simply sub in spelt flour for whole wheat flour.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

so today was take two of egg bread, i subbed in one cup of whole wheat flour and added in some chopped garlic and parmesan cheese... fabulous!!!

I have not tried subbing out the all purpose flour in this recipe, but I have used King Arthur Flour's white whole wheat flour in a cookie recipe and it was nearly identical!

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Option to sub the white whole wheat flour for a gluten - free flour blend.

Coconut flour is really unique, so I wouldn't recommend subbing in whole wheat flour in its place.

You might choose to sub out any regular pasta with whole wheat pasta.

I didn't have spelt flour so subbed 1 cup whole wheat pastry flour.

(Oh I also subbed 1c whole wheat flour for the 3c I needed in 1 1/2 batches).

We subbed out 1/2 the AP flour for whole wheat, and it was still light and fluffy and sweet.

My sister and I made it the other night and subbed in whole wheat tortillas to make wraps... so good!