I subbed coconut oil for butter in my granola recipe for health reasons, but from the first bite of granola warm out of the oven, I knew I'd never use butter again.
I subbed coconut oil for butter.
I subbed coconut oil for the butter and rolled in sugar with pumpkin pie spice.
I did
sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.
I want to try it next time with this crust (maybe
subbing coconut oil for the butter to make it -LSB-...]
Tip: If
you sub some coconut oil for butter then it makes a hard shell on the ice cream!
For years mine has been Sprouted Kitchen's recipe,
sub coconut oil for butter.
I often
sub coconut oil for butter, which really compliments the dish nicely.
, more than half are naturally gluten - free and others have been adapted easily by GF readers and reviewers, and many are dairy free, or could be by
subbing coconut oil for butter.
Not exact matches
And I can attest to the fact that solid
coconut oil is a good
sub for butter in pound cakes.
Hi Deb - I just made this with a few changes: I
sub'd
butter for coconut oil and used all brown sugar because I didn't have maple syrup.
Though these are drizzled in
butter, you can
sub in
coconut oil for the same texture and in my opinion, an even better taste.
Therefore I grabbed some
coconut oil and
subbed that
for the
butter called
for on the Betty Crocker cake mix box.
I know you can
sub cocoa
butter for coconut oil but I'm not sure about the beeswax.
There is cashew
butter in the recipe, but, I think you can
sub for more
coconut oil and it will still work — just might be a bit less chewy.
My
subs: 1/4 -1 / 3 cup
coconut oil for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower
butter
1/2 cup
butter melted + extra
butter unmelted
for greasing (preferably grass - fed or you could
sub with
coconut oil but it's way better with
butter)
I
subbed in the
coconut oil for the almond
butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.
I also
subbed in cows milk
for plant milk, and
butter for coconut oil since I was out of the latter.
(I also
subbed half the
coconut oil for butter and it worked great).
You could
sub the
butter with earth balance
for P, or try
coconut oil.
Also, you could
sub out the
oil and
coconut butter for all
butter if you'd like.
Or if a recipe calls
for butter you can
sub vegan
butter or
coconut oil.
I haven't actually found a dairy / gluten - free flapjack recipe yet, but I would think you could use a normal recipe, just using gluten - free oats (again, easily available, though expensive) and
subbing something like
coconut oil for the
butter?
I
sub'd
coconut oil for the
butter.
Subbing peanut
butter for the
Coconut oil — and adding some trail mix.
You can also
sub coconut oil or canola
oil for the Earth Balance, or real
butter - if you must.
I'll
sub out the
butter with
coconut oil and use flax egg... maybe quinoa flour
for the almond.
I also
subbed out some of
coconut oil for butter — used 1 tbs of
coconut oil & 2 tbs of
butter.
You can
sub any other neutral
oil or melted
butter for the
coconut oil
At each of our locations we're offering low - sugar swaps
for some of our trusted menu favorites:
Sub shredded
coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut O
coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew
Butter + Shredded
Coconut Mudslide: Cacao + Coconut O
Coconut Mudslide: Cacao +
Coconut O
Coconut Oil +...
For the frosting; I was short on coconut oil, so I subbed the coconut butter for the remainder of the o
For the frosting; I was short on
coconut oil, so I
subbed the
coconut butter for the remainder of the o
for the remainder of the
oil.
oh, and I
subbed half the
coconut oil for cacao
butter for the chocolate coating;)
Tomorrow's afternoon snack will be these cookies which I made tonight (
subbing butter for the
coconut oil) piped with just a dollop of cream cheese frosting.
It would be nice to
sub some almond meal
for the flour, walnuts
for the almonds,
coconut oil for the
butter...
added an egg and
subbed PB
for almond
butter, used
coconut oil for the dish instead of using spray My daughter is strict dairy free and gluten free!
Coconut oil, being the magical
oil it is, becomes solid when chilled, so it's perfect
for subbing for butter in scones.
I have read staining isn't a problem if you use
butters instead of
oil, so
sub Shea
butter for coconut oil.
I
subbed butter, white sugar, and flour
for coconut flour,
coconut oil and honey.
1 - had no hazelnut
butter or
coconut oil so i made a concoction of peanut
butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder
for the topping, and added a bit more nutella as a chocolate
sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)
Subbing peanut
butter for the
Coconut oil — and adding some trail mix.
Substitutions:
Coconut oil can always be
subbed for butter.
* You can easily
sub in raw cacao
butter for the
coconut oil, if you want to make a more shelf stable chocolate.
I used
coconut sugar, added 1/2 a teaspoon of vanilla and a bit of cinnamon, and
subbed half of the
coconut oil out
for almond
butter... they were delicious!
:) Can you
sub the
coconut oil for coconut butter?
:) I
subbed the flax seeds
for the same amount of ground chia seeds with about a cup of water and i also used
coconut oil instead of
butter and they turned out perfectly!
Sometimes taking out some of the water or milk and
subbing for sour cream,
butter, or
coconut oil is all you need.