Sentences with phrase «subbed out some of coconut»

I also subbed out some of coconut oil for butter — used 1 tbs of coconut oil & 2 tbs of butter.

Not exact matches

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

I was out of honey, so I subbed with coconut sugar.

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

And since some of us are lactose intolerant I subbed out heavy cream for a can of coconut milk + a little almond milk to make the correct amount.

I also subbed in cows milk for plant milk, and butter for coconut oil since I was out of the latter.

I subbed out the hearts for 1 cup broccoli and 1 cup of cauliflower and replaced the coconut milk with HWC.

They didn't have this particular brand of coconut sugar that I was looking for, so I subbed it out with pure maple syrup.

I subbed 1/2 Smart Balance spread and 1/2 nutiva shortening (out of coconut oil).

;P Normally I'm ALL about substitutions, and go out of my way to offer subs for anything and everything possible, but coconut flour is simply in a category all its own; no getting around it.

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

It turned out awesome and I subbed the stevia baking blend with 1/4 c and about 1 T of coconut sugar.

I used homemade apple sauce instead of apple butter and subbed coconut sugar instead of stevia; it came out perfect!

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

Just thought I'd add (since I see someone else had the same problem) that I am also allergic to coconut and I was successful just subbing it out for an equal amount of applesauce.

Going to try it again but maybe sub out the cocoa powder for some coconut flour and see if it works as a sort of pumpkin pie blondie bar.

I ran out of maple syrup so I had to sub about half the maple syrup out for coconut nectar, which made them just a bit darker than the picture, but very tasty nonetheless.

Had to sub out shortening for the coconut oil, as the only place I can find unrefined wants $ 12 for a jar of it.

I subbed coconut oil for butter in my granola recipe for health reasons, but from the first bite of granola warm out of the oven, I knew I'd never use butter again.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

I'm subbing 1C of coconut oil for the zylitol honey, taking out the whey crisps but adding chopped macadamia nuts and unsweetened coconut.

I baked these yesterday using Authentic Foods Classical Flour Blend (Brown rice flour, potato starch, tapioca flour) subbing for the 1 1/4 cup of brown rice flour, potato flour, and tapioca flour the recipe called for since I had it on hand and used an almond / coconut milk blend instead of regular milk and they came out wonderfully.

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

Going to try it again but maybe sub out the cocoa powder for some coconut flour and see if it works as a sort of pumpkin pie blondie bar.

I used coconut sugar, added 1/2 a teaspoon of vanilla and a bit of cinnamon, and subbed half of the coconut oil out for almond butter... they were delicious!

If you don't want to use coconut milk, you can certainly sub almond milk or your dairy - free milk of choice (check out the note at the end of the recipe).

:) I subbed the flax seeds for the same amount of ground chia seeds with about a cup of water and i also used coconut oil instead of butter and they turned out perfectly!

Sometimes taking out some of the water or milk and subbing for sour cream, butter, or coconut oil is all you need.