Also,
I subbed plain almond milk for the coconut milk and I'd say it went well!
Not exact matches
I
subbed in the coconut oil for the
almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left
plain and topped with sugar (stevia) and cinnamon.
1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla
almond milk + 1/4 c. kefir or
plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or
sub what original recipe calls for; 1-1/4 c.
plain whole milk yogurt -RCB- 1/2 c. molasses
Goat's milk kefir is lactose free, but if you want a vegan option,
sub plain coconut or
almond milk yogurt.