If you're doing the food prep, use my favorite horizontal shift:
subbing xylitol for sugar.
I made this tonight,
subbing Xylitol for the coconut palm sugar because I didn't have any, and it was TO DIE!
I just
sub xylitol one for one with sugar.
I also
subbed xylitol for the sugar.
I subbed xylitol for agave and coconut oil for shortning as we have none of the latter.
Happy to hear that you were able to
sub the xylitol syrup for the Sukrin Fiber Syrup.
Not exact matches
I use
xylitol as a
sub for the sugar, it make these delicious vegan cupcakes even more guilt free!
If I were to
sub erythritol for the
xylitol, I wonder how much of it I would use instead?
Oh these were so good,
subbed honey for the
xylitol.
I also
subbed in maple syrup for the
xylitol, since that is what I have on hand.
I don't usually use
xylitol so I may
sub stevia or even some dates for the topping...
I made these the other day — had a few substitutions as I used coconut oil instead of grapeseed and also I
subbed another sweetener for Agave (a mix of splenda,
Xylitol, and Erythitol) as I can't use Agave.
I
subbed chia gel for the eggs and 2 TBSP
Xylitol plus 2 TBSP almond milk for the honey.
I don't like the taste of stevia, so I regularly use
xylitol and have never had any trouble
subbing it in.
Finally, I replaced the sugar with a combination of stevia and
xylitol and
subbed out the milk with almond milk.
I
subbed honey for agave, coconut flour for arrowroot powder, and left out the
xylitol to make them SCD.
Sandra, you can
sub powdered
xylitol for the erythritol.
1 cups gluten free oat flour 1/2 cup coconut flour 2 tsp baking powder 1 tsp baking soda 1 tsp apple cider vinegar 1 tablespoon
xylitol (or any other natural / healthy sugar
sub.
3/4 cup (150g)
xylitol / isomalt / sorbitol (you can
sub all of this for erythritol to lower the carb count, but the cake's texture won't be quite as good)