Its title «Vegetarianism produces
subclinical malnutrition, hyperhomocysteinemia and atherogenesis» sounded a strong warning about heart disease risk, and the article itself detailed why subjects on mostly vegan diets can develop morbidity and mortality from cardiovascular disease unrelated to vitamin B status and Framingham criteria.
The title alone — «Vegetarianism produces
subclinical malnutrition, hyperhomocysteinemia and atherogenesis» — sounds a significant warning.
The title alone, «Vegetarianism produces
subclinical malnutrition, hyperhomocysteinemia and atherogenesis,» sounds a significant warning.
Not exact matches
Research published in the journal Nutrition, 14 two years ago, shows that people who eat a strictly plant - based diet may suffer from
subclinical protein
malnutrition, which means you're also likely not getting enough dietary sulfur.
In plain English, the near - vegetarian subjects were thinner, with poorer muscle tone and showed
subclinical signs of protein
malnutrition.
Research published in the journal Nutrition7 shows that people who eat a strictly plant - based diet may suffer from
subclinical protein
malnutrition.